In vitro, in silico and crystallographic-based identification of serine protease inhibitors.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Zeeshan Akbar, Malik Shoaib Ahmad
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引用次数: 0

Abstract

Serine proteases are involved in various ailments, including pancreatitis, and colon cancer. Based on substrate recognition serine proteases are classified into different groups. Trypsin and trypsin-like serine proteases are among most studied group of serine proteases. Trypsin is among the chief hydrolysing enzyme involved in the pathogenesis of pancreatitis. Its inhibition can help to manage the disease. Herein, we investigated the trypsin inhibitory effect of some arginine-based small molecules, through in vitro, in silico, and crystallographic methods. Compounds 1-3 were evaluated against bovine pancreatic trypsin (BPT). Compound 1 was found to be active against trypsin with IC50 value of 247.98 ± 2.44 μM. Molecular docking studies were used to investigate the binding energy and binding conformation of inhibitor. All three compounds were subjected to crystallisation with trypsin. Compounds 1-2 were successfully crystallised with BPT The crystal structures of trypsin in complexed with compounds 1, and 2 were determined at 2.30 and 2.50 Å resolution, respectively. Both molecules showed their binding affinity with the active site residues of trypsin. This study will provide insight into the binding mechanism of E-64 and arginine and might be useful in designing effective inhibitors of serine proteases.

基于体外、硅学和晶体学鉴定丝氨酸蛋白酶抑制剂。
丝氨酸蛋白酶与多种疾病有关,包括胰腺炎和结肠癌。根据对底物的识别,丝氨酸蛋白酶可分为不同的类别。胰蛋白酶和胰蛋白酶样丝氨酸蛋白酶是研究最多的丝氨酸蛋白酶之一。胰蛋白酶是参与胰腺炎发病机制的主要水解酶之一。抑制胰蛋白酶有助于控制疾病。在此,我们通过体外、硅学和晶体学方法研究了一些基于精氨酸的小分子对胰蛋白酶的抑制作用。我们评估了化合物 1-3 对牛胰蛋白酶(BPT)的抑制作用。发现化合物 1 对胰蛋白酶具有活性,IC50 值为 247.98 ± 2.44 μM。分子对接研究用于研究抑制剂的结合能和结合构象。所有三种化合物都用胰蛋白酶进行了结晶。胰蛋白酶与化合物 1 和 2 复合物的晶体结构分辨率分别为 2.30 和 2.50 Å。这两种分子都显示出与胰蛋白酶活性位点残基的结合亲和力。这项研究将有助于深入了解 E-64 与精氨酸的结合机制,并可能有助于设计有效的丝氨酸蛋白酶抑制剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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