The prevention and improvement effects of vitamin D on type 2 diabetes mellitus: evidence from an umbrella review on Meta-analyses of cohort studies and randomized controlled trials.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2024-10-25 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1462535
Le Cheng, Chenhui Lv, Lushan Xue, Cheng Zhang, Lili Wang, Xi Wang, Shuangzhi Chen, Xuemin Li, Wenjuan Feng, Haoran Xie, Haifeng Zhao
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Abstract

Background: To clarify whether Vitamin D prevent the occurrence of type 2 diabetes mellitus (T2DM) and improve glucose control in T2DM patients, we conducted this umbrella review, taking into account the inconsistent results of existing Meta-analyses. We aim to reveal the causal relationship between Vitamin D and T2DM through summarizing Meta-analyses of observational studies, and clarify the improvement on glucose control in T2DM patients through summarizing Meta-analyses of RCT studies between Vitamin D supplementation and T2DM patients, especially in T2DM patients with Vitamin D deficiency.

Methods: We collected the Meta-analyses of observational studies and RCTs in PubMed, Scopus, Embase, Web of Science, and Cochrane.

Results: 16 Meta-analyses (6 effect sizes for cohort studies and 10 effect sizes for RCTs) were included in the umbrella Meta-analyses. Random-effects model was carried out to calculate the pooled point estimates and their respective 95% confidence intervals (CI). The results revealed that lower 25(OH)D levels increased the risk of T2DM (Pooled ESRR = 1.34; 95%CI: 1.16, 1.53), Vitamin D supplementation ameliorated FBG (ES = -0.56; 95%CI: -1.00, -0.11), HbA1c (ES = -0.11; 95%CI: -0.20, -0.02), insulin (ES = -0.38; 95%CI: -0.59, -0.18) and HOMA-IR (ES = -0.37; 95%CI: -0.57, -0.16) in T2DM patients, especially in those with Vitamin D deficiency (FBG = -0.98; HbA1c = -0.27; HOMA-IR = -0.52).

Conclusion: The present umbrella Meta-analyses demonstrates the potential benefits of higher serum Vitamin D levels and Vitamin D supplementation in reducing the development and symptoms of T2DM.

维生素 D 对 2 型糖尿病的预防和改善作用:队列研究和随机对照试验 Meta 分析总综述中的证据。
背景:为了明确维生素 D 是否能预防 2 型糖尿病(T2DM)的发生并改善 T2DM 患者的血糖控制,我们在考虑到现有 Meta 分析结果不一致的情况下进行了本综述。我们旨在通过总结观察性研究的 Meta 分析,揭示维生素 D 与 T2DM 之间的因果关系,并通过总结维生素 D 补充剂与 T2DM 患者(尤其是维生素 D 缺乏的 T2DM 患者)之间的 RCT 研究的 Meta 分析,阐明维生素 D 对 T2DM 患者血糖控制的改善作用:我们在 PubMed、Scopus、Embase、Web of Science 和 Cochrane 中收集了观察性研究和 RCT 的 Meta 分析:总括性 Meta 分析包括 16 项 Meta 分析(6 项队列研究的效应大小和 10 项研究性试验的效应大小)。采用随机效应模型计算汇总点估计值及其各自的 95% 置信区间 (CI)。02)、胰岛素(ES = -0.38;95%CI:-0.59,-0.18)和HOMA-IR(ES = -0.37;95%CI:-0.57,-0.16),尤其是维生素D缺乏的T2DM患者(FBG = -0.98;HbA1c = -0.27;HOMA-IR = -0.52):本总括性 Meta 分析表明,提高血清维生素 D 水平和补充维生素 D 有助于减少 T2DM 的发生和症状。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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