The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades.

IF 4.7 2区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Foods Pub Date : 2024-10-31 DOI:10.3390/foods13213501

Marietta Fodor, Anna Matkovits, Eszter Luca Benes, Zsuzsa Jókai

引用次数: 0

Abstract

During food quality control, NIR technology enables the rapid and non-destructive determination of the typical quality characteristics of food categories, their origin, and the detection of potential counterfeits. Over the past 20 years, the NIR results for a variety of food groups-including meat and meat products, milk and milk products, baked goods, pasta, honey, vegetables, fruits, and luxury items like coffee, tea, and chocolate-have been compiled. This review aims to give a broad overview of the NIRS processes that have been used thus far to assist researchers employing non-destructive techniques in comparing their findings with earlier data and determining new research directions.

查看原文本刊更多论文

近红外光谱在食品质量保障中的作用：过去二十年的回顾

在食品质量控制过程中，近红外技术能够快速、无损地确定食品类别的典型质量特征、来源，并检测潜在的假冒产品。在过去的 20 年中，对各种食品类别（包括肉类和肉制品、奶类和奶制品、烘焙食品、面食、蜂蜜、蔬菜、水果以及咖啡、茶和巧克力等奢侈品）的近红外检测结果进行了汇编。本综述旨在概述迄今为止已使用的近红外分析方法，以帮助采用非破坏性技术的研究人员将其研究结果与早期数据进行比较，并确定新的研究方向。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Foods Immunology and Microbiology-Microbiology

CiteScore

7.40

自引率

15.40%

发文量

3516

审稿时长

15.83 days

期刊介绍： Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: manuscripts regarding research proposals and research ideas will be particularly welcomed electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds