Evaluation of the Aral Region Adolescent Nutrition with the FFQ_KZ Questionnaire.

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2024-11-01 Epub Date: 2024-11-14 DOI:10.1080/03670244.2024.2428268

Ainur Zinalieva, Akmaral Baspakova, Gulzhan Tulegenova, Anara Abitova, Aigul Sartayeva

引用次数: 0

Abstract

The rapid drop in the Aral Sea's level since the 1960s has resulted in an environmental disaster and major shifts in quality of life. The research aims to determine the eating habits of adolescents from 11 to 17 years old living in the Aral Sea Basin by using an FFQ questionnaire. The respondents' diets were found to be unbalanced due to a shortage of proteins, polyunsaturated fatty acids, and complex carbohydrates, with a predominance of easily digestible carbohydrates and plant proteins. The study highlights the need for educational efforts to increase awareness of the consequences of poor nutrition.

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利用 FFQ_KZ 问卷对咸海地区青少年营养状况进行评估。

自 20 世纪 60 年代以来，咸海水位迅速下降，造成了环境灾难和生活质量的重大改变。这项研究旨在通过使用 FFQ 问卷了解生活在咸海盆地的 11 至 17 岁青少年的饮食习惯。研究发现，受访者的饮食不均衡，原因是缺乏蛋白质、多不饱和脂肪酸和复合碳水化合物，而以易消化碳水化合物和植物蛋白为主。这项研究强调，有必要开展教育工作，提高人们对营养不良后果的认识。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.