Comprehensive Overview of the Amide Linker Modification in the Succinate Dehydrogenase Inhibitors

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ling-Qiang Zeng, Qi Chen, Ge Wei, Wei Chen, Xiao-Lei Zhu, Guang-Fu Yang
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Abstract

Succinate dehydrogenase inhibitors (SDHIs) have become one of the most important classes of agrochemical fungicides. According to the data from FRAC, the resistance risk for SDHIs had reached up to medium and even to high. In general, the chemical structure of SDHIs mainly contained three fragments: an acid core, a hydrophobic tail, and an amide linker, corresponding to three modification directions for each fragment. Among them, amide linker modification (ALM) has become a research hotspot for the design of novel SDHIs fungicides in recent years. We presented here a detailed review on the ALM strategy in the past decade, and some of them had entered the market. According to their chemical structures, ALM strategy were classified into four parts: (1) linked aliphatic chain between amide bond and hydrophobic tail, (2) introducing substituents to replacing hydrogen atom in the amide bond, (3) reverse extending the amide linker, and (4) changed with other bioisosteres. Moreover, the structure–activity relationship and the interaction mechanism of ALM-SDHI with SDH were discussed. This review aims to provide a global perspective on research and development of novel SDHIs, as well as suggestions for food safety management.

Abstract Image

琥珀酸脱氢酶抑制剂中酰胺连接体修饰的全面概述
琥珀酸脱氢酶抑制剂(SDHIs)已成为最重要的农用杀菌剂之一。根据 FRAC 的数据,SDHIs 的抗药性风险已达到中度甚至高度。一般来说,SDHIs 的化学结构主要包括三个片段:酸核、疏水尾和酰胺连接体,每个片段对应三个修饰方向。其中,酰胺连接体修饰(ALM)已成为近年来设计新型SDHIs杀菌剂的研究热点。我们在此对近十年来的 ALM 策略进行了详细回顾,其中一些已进入市场。根据其化学结构,ALM策略可分为四个部分:(1)在酰胺键和疏水尾之间连接脂肪族链;(2)引入取代基取代酰胺键中的氢原子;(3)反向延伸酰胺连接体;(4)与其他生物异构体发生变化。此外,还讨论了 ALM-SDHI 与 SDH 的结构-活性关系和相互作用机制。本综述旨在为新型 SDHIs 的研究和开发提供一个全球视角,并为食品安全管理提供建议。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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