Margarita A Todorova, Antoniya H Yaneva, Desislava R Bakova, Stanislava N Harizanova
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引用次数: 0
Abstract
Introduction: Shift work has become the norm and an absolute necessity in various sectors of public life. Different production processes, technologies, and the nature of certain jobs lead to various health risks. Unhealthy eating behaviors remain common among shift workers across all economic sectors.
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