Resonance-enhanced multiphoton ionization time-of-flight mass spectrometry for direct analysis of liposome-encapsulated compounds.

IF 1.8 4区 化学 Q3 CHEMISTRY, ANALYTICAL
Keishi Yamashita, Kento Sakakibara, Yuta Kouyama, Hitomi Sugiyama, Tomohiro Ueyama, Koji Nishijima, Tomohiro Uchimura
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引用次数: 0

Abstract

The direct measurement of compounds encapsulated into liposomes without pretreatment allows verification of both the encapsulation efficiency and the release rate of liposomes in their original state. In the present study, the direct analysis of liposomes was conducted via resonance-enhanced multiphoton ionization time-of-flight mass spectrometry (REMPI-TOFMS). When analyte species (2-phenoxyethanol) encapsulated in liposomes were measured online, spike signals appeared in a time profile of the peak area for 2-phenoxyethanol, which suggested a dispersion of the compound in this sample. In addition, the spikes disappeared when the liposomes collapsed following the addition of a Triton X-100 aqueous solution. These results strongly suggest that the appearance of spikes arises from the compound encapsulated into the dispersed liposomes. REMPI-TOFMS has an inherent characteristic of superior selectivity, which suggests that this process would be useful for achieving a precise evaluation of the release properties of target compounds even in a liposome sample containing a large variety of components.

共振增强多光子电离飞行时间质谱法,用于直接分析脂质体包裹的化合物。
直接测量封装在脂质体中的化合物(无需预处理)可以验证脂质体在原始状态下的封装效率和释放率。本研究通过共振增强多光子电离飞行时间质谱(REMPI-TOFMS)对脂质体进行了直接分析。在线测量脂质体中的分析物(2-苯氧基乙醇)时,在 2-苯氧基乙醇峰面积的时间曲线上出现了尖峰信号,这表明该化合物在该样品中分散。此外,在加入 Triton X-100 水溶液后,当脂质体塌缩时,尖峰信号也会消失。这些结果有力地表明,尖峰的出现是由于分散的脂质体中包裹了化合物。REMPI-TOFMS 本身具有极佳的选择性,这表明即使在含有多种成分的脂质体样品中,该方法也能精确评估目标化合物的释放特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Analytical Sciences
Analytical Sciences 化学-分析化学
CiteScore
2.90
自引率
18.80%
发文量
232
审稿时长
1 months
期刊介绍: Analytical Sciences is an international journal published monthly by The Japan Society for Analytical Chemistry. The journal publishes papers on all aspects of the theory and practice of analytical sciences, including fundamental and applied, inorganic and organic, wet chemical and instrumental methods. This publication is supported in part by the Grant-in-Aid for Publication of Scientific Research Result of the Japanese Ministry of Education, Culture, Sports, Science and Technology.
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