Production of tambaqui juveniles (Colossoma macropomum) and arugula microgreens (Eruca sativa) in small-scale aquaponic systems: technical and economic viability

IF 2.2 3区 农林科学 Q2 FISHERIES
Bruno Cezar Nascimento Ramos da Silva, Felipe José da Silva, Karolayne Ribeiro da Silva Oliveira, Roberto Gomes Aguiar Filho, William Severi, Mateus Vitória Medeiros, Maria Raquel Moura Coimbra
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Abstract

Aquaponics is an activity that has been growing worldwide as a sustainable alternative for food production and practical implementation throughout society. The objective of this study was to develop micro-scale aquaponics with a native Brazilian species, the tambaqui (Colossoma macropomum), associated with the cultivation of microgreens, an agro-food trend, using arugula (Eruca sativa), with the aim of evaluating the economic viability of family production. For 70 days, the growth performance of 80 tambaqui juveniles (average initial weight = 61.88 g ± 8.31 g) was monitored. Two treatments with two hydroponics structures, Nutrient Film Technique (NFT) and Floating Raft Technology (FRT), each with four replications, were compared. Tambaqui survival was 100% in both treatments. The final weight of juveniles was 136.38 g (± 35.67 g) in NFT systems and 116.5 g (± 24.63 g) in FRT systems. In the four production cycles carried out, the arugula microgreens performed better in the NFT systems (157.38 g ± 21.74 g; 6.68 cm ± 0.17 cm) compared to FRT (41 g ± 6.18 g; 4.46 cm ± 0.58 cm), identifying the best hydroponic unit for the cultivation of E. sativa microgreens. Finally, the economic viability study was conducted considering the average wage in Brazil of US$ 285.66 for the implementation of a homemade aquaponic system. The possible scenarios considered a family income of two or more minimum wages for the implementation of at least one aquaponic system.

Abstract Image

在小型水生植物栽培系统中生产丹巴葵幼苗(Colossoma macropomum)和芝麻菜微菜(Eruca sativa):技术和经济可行性
鱼菜共生作为一种可持续的粮食生产替代方案,在全球范围内得到了发展,并在全社会得到了实际应用。本研究的目的是利用巴西本地物种 Tambaqui(Colossoma macropomum)开发微型鱼菜共生技术,并利用芝麻菜(Eruca sativa)种植微型蔬菜(一种农业食品趋势),以评估家庭生产的经济可行性。在 70 天的时间里,对 80 株坦巴基幼苗(平均初始重量 = 61.88 克 ± 8.31 克)的生长表现进行了监测。比较了营养膜技术(NFT)和浮筏技术(FRT)两种水培结构的两种处理方法,每种方法有四个重复。两种处理的丹波魁成活率均为 100%。在 NFT 系统中,幼鱼的最终重量为 136.38 克(± 35.67 克),在 FRT 系统中,幼鱼的最终重量为 116.5 克(± 24.63 克)。在所进行的四个生产周期中,NFT 系统中的芝麻菜微菜(157.38 克 ± 21.74 克;6.68 厘米 ± 0.17 厘米)比 FRT 系统中的芝麻菜微菜(41 克 ± 6.18 克;4.46 厘米 ± 0.58 厘米)表现更好,从而确定了栽培 E. sativa 微菜的最佳水培装置。最后,考虑到巴西平均工资为 285.66 美元,对实施自制水耕栽培系统进行了经济可行性研究。可能出现的情况是,家庭收入达到最低工资的两倍或两倍以上时,至少可以实施一个水生植物栽培系统。
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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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