Fish for Health: Role of Fish in Global Food and Animal Protein Supply

IF 6.4 1区农林科学 Q1 FISHERIES

Reviews in Fisheries Science & Aquaculture Pub Date : 2024-11-04 DOI:10.1080/23308249.2024.2420917

Albert G. J. Tacon, Jéssica Levy, Rafael Coelho, Thais M. Machado, Cristiane R. P. Neiva, Daniel E. L. Lemos

引用次数: 0

Abstract

Aquatic foods (includes farmed or wild-caught fish, molluscs, crustaceans, miscellaneous aquatic invertebrates, and aquatic plants or seaweeds) represent a valuable source of essential dietary nutr...

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鱼类促进健康：鱼类在全球食品和动物蛋白供应中的作用

水生食品（包括养殖或野生捕捞的鱼、软体动物、甲壳类动物、各种水生无脊椎动物以及水生植物或海藻）是膳食中重要的营养来源。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Reviews in Fisheries Science & Aquaculture FISHERIES-

CiteScore

25.20

自引率

0.90%

发文量

期刊介绍： Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.