A modified QuEChERS method for the generic and rapid determination of pesticides and mycotoxins in raw coffee beans by liquid chromatography-quadrupole-time-of-flight mass spectrometry

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
Dejin Wang , Xingqiang Wu , Jingchun Mao , Zongyi Wang , Yujie Xie , Xudong Wu , Kaixuan Tong , Hongping Man , Chunlin Fan , Hui Chen
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Abstract

In this work, a simple, high-throughput, and sensitive analytical method for simultaneously determining 270 pesticides and 13 mycotoxins from different chemical classes in raw coffee beans was developed. The modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) process mainly involved the effects of hydration volume, extraction solvent, extraction salt, and the type and amount of adsorbent used for sample extraction and purification. The samples were detected by liquid chromatography-quadrupole-time-of-flight mass spectrometry (LC-Q-TOF/MS) with a self-built database. The method effectively reduced matrix effects and the 283 compounds showed good linearity in their respective linear ranges (R2> 0.99). The screening detection limits (SDL) of the method were in the range of 0.1–20 μg/kg, and the limits of quantification (LOQ) were in the range of 0.2–20 μg/kg. The average recoveries of the 283 compounds at three spiked levels ranged from 72.1 % to 114.9 %, with intra-day and inter-day relative standard deviations less than 9.8 % and 17.1 %, respectively. The recoveries of all analytes ranged from 70.0 % to 120.0 % at three spiked levels (1×LOQ, 2×LOQ, and 10×LOQ), with relative standard deviations less than 20.0 %. The results were satisfactory according to the SANTE/11312/2021 guidelines. The method successfully analyzed 34 batches of actual samples, with concentrations ranging from 0.1 to 61.9 μg/kg for pesticides and 2.3–43.0 μg/kg for mycotoxins. This method provides a powerful tool for monitoring organic contaminants in raw coffee beans.
液相色谱-四极杆-飞行时间质谱通用快速测定生咖啡豆中农药和霉菌毒素的改良 QuEChERS 方法
本研究开发了一种简单、高通量、灵敏的分析方法,可同时测定生咖啡豆中不同化学类别的 270 种农药和 13 种霉菌毒素。改进的快速、简便、廉价、有效、耐用和安全(QuEChERS)工艺主要涉及水化体积、萃取溶剂、萃取盐以及用于样品萃取和净化的吸附剂类型和用量的影响。样品采用液相色谱-四极杆飞行时间质谱(LC-Q-TOF/MS)检测,并自建数据库。该方法有效地降低了基质效应,283种化合物在各自的线性范围内线性关系良好(R2> 0.99)。方法的筛查检出限(SDL)为0.1~20 μg/kg,定量限(LOQ)为0.2~20 μg/kg。283 种化合物在三个添加水平下的平均回收率为 72.1 % 至 114.9 %,日内和日间相对标准偏差分别小于 9.8 % 和 17.1 %。所有分析物在三个加标水平(1×LOQ、2×LOQ 和 10×LOQ)下的回收率为 70.0 % 至 120.0 %,相对标准偏差小于 20.0 %。结果符合 SANTE/11312/2021 标准。该方法成功地分析了 34 批实际样品,其中农药浓度为 0.1 至 61.9 μg/kg,霉菌毒素浓度为 2.3-43.0 μg/kg。该方法为监测生咖啡豆中的有机污染物提供了有力工具。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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