Evaluation of cosmetic efficacy of lychee seed fermentation liquid.

IF 4.3 3区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yaqian Yan, Hao Fu, Yuling Tang, Tiantian Huang, Xun Zou, Ning Su, Dongdong Wang, Changtao Wang, Meng Li
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Abstract

Background: Lychee seeds were fermented by three kinds of bacteria (Lactobacillus plantarum, Saccharomyces cerevillus and ganoderma lucidum mycelium), and two effective strains were selected by two indexes of activity content and antioxidant, so as to further verify whether lychee seeds have waste multiplication effect and can protect cells damaged by oxidation from anti-inflammatory, anti-aging and safety.

Results: The contents of polyphenols, flavonoids and proteins in the solution fermented by Ganoderma lucidum mycelium did not increase, thus affecting the antioxidant capacity of the solution was far less than that of the water extract. The active content of the other two fermentation solutions was higher than that of the water extract, and the ability of scavenging free radicals of the two solutions increased with the increase of the volume fraction. At the cellular level, the two fermentation solutions showed repair effects on UVA-induced damaged cells. The contents of type I collagen (COL-1), total antioxidant capacity and ELN were increased, the contents of reactive oxygen species and MDA were decreased, and the expressions of inflammatory factors IL-6, TNF-a, iNOS and COX-2 were decreased in HaCaT cells. From the gene level, the mRNA contents of IL-6, TNF-a, Caspase-3, Caspase-9, Bax and Bcl were significantly decreased. The test of chick embryo chorioallantoic membrane (HTET CAM) showed that there was no bleeding and litchi seed fermentation liquid was not irritating.

Conclusions: Therefore, two kinds of litchi seed fermentation can be used as natural plant raw materials for cosmetics, and have strong antioxidant, anti-inflammatory and anti-aging functions on skin, and also have good human safety.

荔枝籽发酵液的美容功效评估。
背景:用植物乳杆菌、酿酒酵母菌和灵芝菌丝体3种菌种发酵荔枝核,通过活性含量和抗氧化性2个指标筛选出2种有效菌株,进一步验证荔枝核是否具有废物增殖作用,是否能从抗炎、抗衰老和安全等方面保护被氧化损伤的细胞:结果:灵芝菌丝体发酵液中多酚、黄酮类化合物和蛋白质的含量没有增加,因此影响了溶液的抗氧化能力,其抗氧化能力远低于水提取物。其他两种发酵液的活性含量均高于水提取物,且两种溶液清除自由基的能力随体积分数的增加而增强。在细胞水平上,两种发酵液对 UVA 诱导的受损细胞有修复作用。在 HaCaT 细胞中,I 型胶原蛋白(COL-1)、总抗氧化能力和 ELN 的含量增加,活性氧和 MDA 的含量降低,炎症因子 IL-6、TNF-a、iNOS 和 COX-2 的表达减少。从基因水平来看,IL-6、TNF-a、Caspase-3、Caspase-9、Bax 和 Bcl 的 mRNA 含量明显降低。鸡胚绒毛膜(HTET CAM)试验表明,荔枝籽发酵液无出血现象,无刺激性:因此,两种荔枝籽发酵液可作为化妆品的天然植物原料,对皮肤有较强的抗氧化、抗炎和抗衰老作用,对人体安全性好。
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来源期刊
Bioresources and Bioprocessing
Bioresources and Bioprocessing BIOTECHNOLOGY & APPLIED MICROBIOLOGY-
CiteScore
7.20
自引率
8.70%
发文量
118
审稿时长
13 weeks
期刊介绍: Bioresources and Bioprocessing (BIOB) is a peer-reviewed open access journal published under the brand SpringerOpen. BIOB aims at providing an international academic platform for exchanging views on and promoting research to support bioresource development, processing and utilization in a sustainable manner. As an application-oriented research journal, BIOB covers not only the application and management of bioresource technology but also the design and development of bioprocesses that will lead to new and sustainable production processes. BIOB publishes original and review articles on most topics relating to bioresource and bioprocess engineering, including: -Biochemical and microbiological engineering -Biocatalysis and biotransformation -Biosynthesis and metabolic engineering -Bioprocess and biosystems engineering -Bioenergy and biorefinery -Cell culture and biomedical engineering -Food, agricultural and marine biotechnology -Bioseparation and biopurification engineering -Bioremediation and environmental biotechnology
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