Biofortification of potato nutrition

IF 11.4 1区综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES

Journal of Advanced Research Pub Date : 2024-10-30 DOI:10.1016/j.jare.2024.10.033

Linxuan Li, Tingting Zhu, Lina Wen, Tanran Zhang, Maozhi Ren

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Abstract

Background

Potato (Solanum tuberosum L.) is the fourth most important food crop after rice, wheat and maize in the world with the potential to feed the world’s population, and potato is a major staple food in many countries. Currently, potato is grown in more than 100 countries and is consumed by more than 1 billion people worldwide, and the global annual output exceeds 300 million tons. With the rapid increase in the global population, potato will play a key role in food supply. These aspects have driven scientists to genetically engineer potato for yield and nutrition improvement.

Aim of review

Potato is an excellent source of carbohydrates, rich in vitamins, phenols and minerals. At present, the nutritional fortification of potato has made remarkable progress, and the biomass and nutrient compositions of potato have been significantly improved through agronomic operation and genetic improvement. This review aims to summarize recent advances in the nutritional fortification of potato protein, lipid and vitamin, and provides new insights for future potato research.

Key scientific concepts of review

This review comprehensively summarizes the biofortification of potato five nutrients from protein, lipid, starch, vitamin and mineral. Meanwhile, we also discuss the multilayered insights in the prospects of edible potato fruit, vaccines and high-value products synthesis and diploid potato seeds reproduction.

Abstract Image

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马铃薯营养的生物强化

背景马铃薯（Solanum tuberosum L.）是继水稻、小麦和玉米之后的世界第四大重要粮食作物，具有养活世界人口的潜力，在许多国家马铃薯是主要的主食。目前，全球有 100 多个国家种植马铃薯，全球有 10 亿多人食用马铃薯，全球年产量超过 3 亿吨。随着全球人口的迅速增长，马铃薯将在粮食供应中发挥关键作用。综述马铃薯是碳水化合物的优良来源，富含维生素、酚类和矿物质。目前，马铃薯的营养强化已取得显著进展，通过农艺操作和遗传改良，马铃薯的生物量和营养成分已得到明显改善。本综述旨在总结马铃薯蛋白质、脂质和维生素营养强化的最新进展，为今后的马铃薯研究提供新的启示。本综述从蛋白质、脂质、淀粉、维生素和矿物质等方面全面总结了马铃薯五大营养素的生物强化，同时对马铃薯果实的食用前景、疫苗和高价值产品的合成以及二倍体马铃薯种子的繁殖等方面进行了多层次的深入探讨。

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来源期刊

Journal of Advanced Research Multidisciplinary-Multidisciplinary

CiteScore

21.60

自引率

0.90%

发文量

280

审稿时长

12 weeks

期刊介绍： Journal of Advanced Research (J. Adv. Res.) is an applied/natural sciences, peer-reviewed journal that focuses on interdisciplinary research. The journal aims to contribute to applied research and knowledge worldwide through the publication of original and high-quality research articles in the fields of Medicine, Pharmaceutical Sciences, Dentistry, Physical Therapy, Veterinary Medicine, and Basic and Biological Sciences. The following abstracting and indexing services cover the Journal of Advanced Research: PubMed/Medline, Essential Science Indicators, Web of Science, Scopus, PubMed Central, PubMed, Science Citation Index Expanded, Directory of Open Access Journals (DOAJ), and INSPEC.