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IF 3.5 2区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science & Nutrition Pub Date : 2024-10-29 DOI:10.1002/fsn3.4576

Junjun Meng, Haitao Zhong, Xue Chu, Jinxiu Guo, Shiyuan Zhao, Tao Shen, Wenxue Sun, Jianhua Wang, Pei Jiang

引用次数: 0

Abstract

The cover image is based on the Article Comparative analysis of chemical elements and metabolites in diverse garlic varieties based on metabolomics and ionomics by Junjun Meng et al., https://doi.org/10.1002/fsn3.4397

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封面图片

封面图片来自孟军军等人撰写的《基于代谢组学和离子组学的大蒜品种化学元素和代谢物比较分析》一文，https://doi.org/10.1002/fsn3.4397。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Science & Nutrition Agricultural and Biological Sciences-Food Science

CiteScore

7.40

自引率

5.10%

发文量

434

审稿时长

24 weeks

期刊介绍： Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.