Application and prospects of proteomic technology in inflammation: a review

IF 5.6 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Science and Human Wellness Pub Date : 2024-09-01 DOI:10.26599/FSHW.2022.9250248

Senye Wang , Yanhai Chu , Jiajia Yuan , Yiqi Li , Zhenhua Liu , Xiaoyu Chen , Wenyi Kang

引用次数: 0

Abstract

Proteomics is a new technology that has been widely applied in the field of life and health science. It effectively addresses issues related to the impact of dietary structure on organs, tissues, and cells, as well as the changes in proteins in various organs, tissues, and cells under disease conditions. The differential proteins identified through proteomics can serve as disease biomarkers and target proteins affecting health and can be used for disease diagnosis and health regulation. In this paper, the application of proteomics in the field of inflammation in recent years was summarized, especially in the therapeutic target and mechanism of action, which opens up a new way for more effective prevention, diagnosis, and treatment of inflammation, and provides medical protection for human life and health.

查看原文本刊更多论文

蛋白质组技术在炎症中的应用与前景：综述

蛋白质组学是生命与健康科学领域广泛应用的一项新技术。它能有效解决饮食结构对器官、组织和细胞的影响，以及疾病条件下各种器官、组织和细胞中蛋白质的变化等相关问题。通过蛋白质组学发现的差异蛋白质可作为疾病生物标志物和影响健康的靶蛋白，可用于疾病诊断和健康调控。本文总结了近年来蛋白质组学在炎症领域的应用，尤其是在治疗靶点和作用机制方面的应用，为更有效地预防、诊断和治疗炎症开辟了新途径，为人类生命健康提供医学保障。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Science and Human Wellness Agricultural and Biological Sciences-Food Science

CiteScore

8.30

自引率

5.70%

发文量

审稿时长

28 days

期刊介绍： Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.