Research note: Study on the characteristics of Salmonella typhimurium derived from Larus vegae

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Yufei Guo , Yunkai Qian , Yiyang Zhang , Yanxia Xiao , Chao Shan , Yongsheng Liu
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引用次数: 0

Abstract

Samples of four dead Larus vegae along the coast of Beidaihe, Qinhuangdao City, were identified by PCR amplification, multi-sequence site typing (MLST), and serum agglutination test. The drug resistance phenotype, drug resistance gene, and virulence gene were detected by the Kirby-Bauer (K-B) method and PCR method, and the pathogenicity of mice and pigeons was further tested. The phylogenetic tree was constructed by whole genome sequencing and bioinformatics analysis. The results showed that the isolated bacteria were identified as Salmonella typhimurium(S. typhimurium) by multiple tests, named ST-G, ST subtype ST19, serotype 1,4,[5],12:i:1,2. The results showed that the isolates were resistant to erythromycin, co-trimoxazole, and clindamycin. The results of drug resistance genes showed qnrS and gyrA, and no other drug resistance genes were detected. Virulence genes carried a high rate, 13 virulence genes except stn had corresponding fragment size detected. The pathogenicity test of mice showed that the incidence of mice in the injection group was 60%, and all the mice in the high-dose group died. Pathological sections showed multifocal bleeding, inflammatory cell infiltration, and intestinal villi rupture. The pathogenicity test of rock pigeons showed that liver swelling, gallbladder filling, and intestinal bleeding swelling of infected pigeons were consistent with the symptoms of salmonella infection in clinical pigeons. The morbidity and mortality of the St-G test group were higher than that of the SL1344 quality control group, indicating that the St-G isolated strain was more virulent. Phylogenetic tree results showed that this isolate was highly homologous to the 2023 Russian isolate. Salmonella typhimurium was isolated from Larus vegae for the first time, which provides a basis for the study and prevention of salmonellosis transmitted by wild birds.
研究说明:关于从豚草中提取的鼠伤寒沙门氏菌特征的研究
通过PCR扩增、多序列位点分型(MLST)和血清凝集试验,对秦皇岛市北戴河沿海的4份死亡锚头蚴样品进行了鉴定。通过柯比鲍尔(K-B)法和 PCR 法检测了耐药表型、耐药基因和毒力基因,并进一步检测了对小鼠和鸽子的致病性。通过全基因组测序和生物信息学分析构建了系统发生树。结果表明,经多重检测,分离出的细菌被鉴定为鼠伤寒沙门氏菌(S. typhimurium),命名为 ST-G、ST 亚型 ST19、血清型 1、4、[5]、12:i:1、2。结果显示,分离菌株对红霉素、联合曲唑和克林霉素具有耐药性。耐药基因结果显示为 qnrS 和 gyrA,未检测到其他耐药基因。毒力基因携带率较高,除 stn 外,13 个毒力基因都检测到了相应的片段大小。小鼠致病性试验显示,注射组小鼠发病率为 60%,高剂量组小鼠全部死亡。病理切片显示多灶性出血、炎症细胞浸润和肠绒毛破裂。岩鸽致病性试验表明,感染鸽的肝脏肿胀、胆囊充盈、肠道出血肿胀与临床鸽沙门氏菌感染症状一致。St-G试验组的发病率和死亡率均高于SL1344质量对照组,表明St-G分离菌株的毒力更强。系统发生树结果显示,该分离株与俄罗斯 2023 株分离株高度同源。鼠伤寒沙门氏菌首次从苇鸥中分离出来,为研究和预防野鸟传播的沙门氏菌病提供了依据。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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