Nutrition for Mental Health: Guidance for Clinical Practice

Ashley Fenton, Kathryne Neiling, Maureen Ndzi, Colleen King Goode, Katherine G. Humphrey
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Abstract

Nutritional psychiatry is an emerging field that explores the relationship between diet and mental health. Research focuses on dietary patterns, gut microbiome health, and the impact of individual nutrients on mental health. Nutritional and lifestyle interventions can complement psychopharmacology and psychotherapy in clinical practice. This clinical feature article reviews evidence supporting nutritional interventions for mental health and provides clinical guidance.
心理健康营养:临床实践指南
营养精神病学是一个探索饮食与心理健康关系的新兴领域。研究重点是饮食模式、肠道微生物组健康以及个别营养素对心理健康的影响。在临床实践中,营养和生活方式干预可作为精神药理学和心理疗法的补充。这篇临床特写文章回顾了支持对心理健康进行营养干预的证据,并提供了临床指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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