Comparative analyses of immune gene profiles and antioxidant capabilities in the midgut and liver of three species of grass carps (Ctenopharyngodon idella) following gut infection with Aeromonas hydrophila

IF 2.2 3区 农林科学 Q2 FISHERIES
Wei-Sheng Luo, Zi-Han Xu, Qin-Yang He, Jie Peng, Fei Wang, Jian Li, Sheng-Wei Luo
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Abstract

Aeromonas hydrophila is an important etiologic agent, triggering an increased trend of disease outbreak in fish farming. In this investigation, we evaluated pathological response in the midgut and liver of three types of grass carps after gut infection. Severe pathological levels of tissue necrosis were observed in common grass carp (GC) and gynogenetic grass carp (GGC), but mild pathological symptom was detected in hybrid grass carp (DRGC), along with the dramatically increased number of goblet cells. Moreover, three types of grass carps showed upregulated levels of immune gene patterns and antioxidant abilities, whereas inflammatory cytokine expression levels in hybrid grass carp (DRGC) were lower than that of gynogenetic grass carp (GGC) and common grass carp (GC). These results suggested that DRGC may exhibit a disease tolerance against A. hydrophila-induced tissue inflammation.

三种草鱼(Ctenopharyngodon idella)肠道感染嗜水气单胞菌后中肠和肝脏免疫基因谱和抗氧化能力的比较分析
嗜水气单胞菌是一种重要的病原菌,在养鱼业中引发的疾病呈上升趋势。本研究评估了三种草鱼肠道感染后中肠和肝脏的病理反应。在鲤鱼(GC)和雌性草鱼(GGC)中观察到严重的组织坏死病理水平,但在杂交草鱼(DRGC)中发现轻微的病理症状,同时鹅口疮细胞数量急剧增加。此外,三种草鱼的免疫基因模式和抗氧化能力都出现了上调,而杂交草鱼(DRGC)的炎性细胞因子表达水平低于雌核草鱼(GGC)和普通草鱼(GC)。这些结果表明,杂交草鱼可能对嗜水甲虫诱发的组织炎症具有抗病能力。
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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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