Exploring metabolic syndrome and dietary quality in Iranian adults: a cross-sectional study.

IF 1.9 Q3 NUTRITION & DIETETICS
Zahra Namkhah, Kiyavash Irankhah, Sina Sarviha, Seyyed Reza Sobhani
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引用次数: 0

Abstract

Background: Metabolic syndrome (MetS) is a cluster of cardiovascular risk factors affecting a quarter of the global population, with diet playing a significant role in its progression. The aim of this study is to compare the effectiveness of the Dietary Diabetes Risk Reduction Score (DDRRS) and the Macronutrient Quality Index (MQI) scoring systems in assessing the diet-related risk of metabolic syndrome.

Methods: In this cross-sectional study, data from 7431 individuals aged between 30 and 70 years, obtained from the Mashhad Cohort Study, were utilized to evaluate the risk factors of metabolic syndrome. A valid semi-quantitative food frequency questionnaire was used to assess participants' dietary intake. The MQI was calculated based on carbohydrate, fat, and healthy protein components, while the DDRRS was also computed. Anthropometric measurements and blood samples were taken to determine the presence of metabolic syndrome. Logistic regression analyses were conducted to assess the association between MQI and DDRRS with metabolic syndrome and its components.

Results: According to the crude model, we observed lower odds of MetS in the highest quartile of DDRRS and MQI compared to the lowest quartile (P-trend < 0.001). This trend persisted in the fully adjusted models, revealing odds ratios of 0.399 (95% CI: 0.319-0.500) and 0.597 (95% CI: 0.476-0.749) for DDRRS and MQI, respectively. After controlling for all potential confounders, we observed lower odds of central obesity in the highest quartile of MQI (OR: 0.818, 95% CI: 0.676-0.989, P-trend = 0.027). Furthermore, we found that the odds of high triglyceride levels were lower in the highest quartile of DDRRS compared to the lowest quartile (OR: 0.633, 95% CI: 0.521, 0.770, P-trend < 0.001).

Conclusion: In conclusion, our study indicates that greater adherence to both DDRRS and MQI is linked to a decreased risk of metabolic syndrome and its components. These findings hold significant implications for public health and the development of personalized nutrition strategies.

探索伊朗成年人的代谢综合征和饮食质量:一项横断面研究。
背景:代谢综合征(MetS)是一组影响全球四分之一人口的心血管风险因素,饮食在其发展过程中起着重要作用。本研究旨在比较膳食糖尿病风险降低评分(DDRRS)和宏量营养素质量指数(MQI)评分系统在评估代谢综合征饮食相关风险方面的有效性:在这项横断面研究中,我们利用马什哈德队列研究(Mashhad Cohort Study)中获得的 7431 名年龄在 30 岁至 70 岁之间的人的数据来评估代谢综合征的风险因素。研究采用有效的半定量食物频率问卷来评估参与者的饮食摄入量。根据碳水化合物、脂肪和健康蛋白质成分计算了 MQI,同时还计算了 DDRRS。此外,还采集了人体测量数据和血液样本,以确定是否患有代谢综合征。我们进行了逻辑回归分析,以评估 MQI 和 DDRRS 与代谢综合征及其组成部分之间的关联:根据粗略模型,我们观察到 DDRRS 和 MQI 最高四分位数与最低四分位数相比,患代谢综合征的几率较低(P-趋势 结论:我们的研究表明,DDRRS 和 MQI 越高,患代谢综合征的几率就越低(P-趋势):总之,我们的研究表明,更严格地遵守 DDRRS 和 MQI 与代谢综合征及其组成部分的风险降低有关。这些发现对公共卫生和个性化营养策略的制定具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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