The Application of Fungi and Their Secondary Metabolites in Aquaculture.

IF 4.2 2区 生物学 Q2 MICROBIOLOGY
Abigail John Onomu, Grace Emily Okuthe
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引用次数: 0

Abstract

Ensuring sustainability has increasingly become a significant concern not only in aquaculture but in the general agrifood sector. Therefore, it is imperative to investigate pathways to feed substitutes/best practices to enhance aquaculture sustainability. The application of fungi in aquaculture provides innovative methods to enhance the sustainability and productivity of aquaculture. Fungi play numerous roles in aquaculture, including growth, immunity enhancement and disease resistance. They also play a role in bioremediation of waste and bioflocculation. The application of fungi improves the suitability and utilization of terrestrial plant ingredients in aquaculture by reducing the fibre fractions and anti-nutritional factors and increasing the nutrients and mineral contents of plant ingredients. Fungi are good flotation agents and can enhance the buoyancy of aquafeed. Pigments from fungi enhance the colouration of fish fillets, making them more attractive to consumers. This paper, via the relevant literature, explores the multifaceted roles of fungi in aquaculture, emphasizing their potential to transform aquaculture through environmentally friendly and sustainable techniques. The effectiveness of fungi in reducing fibre fractions and enhancing nutrient availability is influenced by the duration of fermentation and the dosage administered, which may differ for various feed ingredients, making it difficult for most aquaculture farmers to apply fungi approximately. Therefore, the most effective dosage and fermentation duration for each feed ingredient should be investigated.

真菌及其次级代谢物在水产养殖中的应用。
不仅在水产养殖业,而且在整个农业食品行业,确保可持续性都日益成为一个重要问题。因此,当务之急是研究饲料替代品的途径/最佳做法,以提高水产养殖的可持续性。真菌在水产养殖中的应用为提高水产养殖的可持续性和生产力提供了创新方法。真菌在水产养殖中发挥着多种作用,包括生长、增强免疫力和抗病能力。它们还在废物生物修复和生物絮凝方面发挥作用。真菌的应用可减少纤维成分和抗营养因子,增加植物成分中的营养成分和矿物质含量,从而提高水产养殖中陆生植物成分的适用性和利用率。真菌是良好的浮选剂,可增强水产饲料的浮力。真菌中的色素可提高鱼片的色泽,使其对消费者更具吸引力。本文通过相关文献,探讨了真菌在水产养殖中的多方面作用,强调了真菌通过环境友好型和可持续技术改造水产养殖业的潜力。真菌在减少纤维成分和提高养分利用率方面的效果受发酵时间和用量的影响,不同饲料原料的发酵时间和用量可能不同,这使得大多数水产养殖户难以近似地应用真菌。因此,应研究每种饲料原料的最有效剂量和发酵时间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Fungi
Journal of Fungi Medicine-Microbiology (medical)
CiteScore
6.70
自引率
14.90%
发文量
1151
审稿时长
11 weeks
期刊介绍: Journal of Fungi (ISSN 2309-608X) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to pathogenic fungi, fungal biology, and all other aspects of fungal research. The journal publishes reviews, regular research papers, and communications in quarterly issues. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. Therefore, there is no restriction on paper length. Full experimental details must be provided so that the results can be reproduced.
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