The relationship between dietary phytochemical index and novel anthropometric indices and the severity of diabetic foot ulcers in adults with type 2 diabetes: a cross-sectional study.

IF 2.8 3区 医学 Q3 ENDOCRINOLOGY & METABOLISM
Moharam Jalalzadeh, Ensieh Nasli-Esfahani, Mohsen Montazer, Faezeh Geravand, Parisa Nezhad Hajian, Mohammad Heidari-Seyedmahalle, Leila Azadbakht
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引用次数: 0

Abstract

Background: Research on the relationship between dietary phytochemical intake and the anthropometric indices as well as the diabetic foot ulcers (DFUs) remains inconsistent. We aimed to investigate the associations of dietary phytochemical index (DPI) with the novel anthropometric indices and the severity of DFUs.

Methods: This cross-sectional study was conducted on 339 adults with type 2 diabetes. Dietary intake was assessed using three 24-hour dietary recalls. To quantify the phytochemical content of the diet, the DPI estimation was done through an equation proposed by McCarty. The International Working Group on the Diabetic Foot (IWGDF) criteria and Wagner classification system were applied to assess DFUs. New anthropometric indices including a body shape index (ABSI), body roundness index (BRI) and abdominal volume index (AVI) were calculated based on formulas. We employed analysis of variance (ANOVA), analysis of covariance (ANCOVA) and logistic regression to explore associations between DPI and the anthropometric indices and DFU variables.

Results: Our results revealed no significant association between DPI and the foot ulcer indices, following adjusting for the possible covariates. Furthermore, we also examined the relationship between diabetic neuropathy, as measured by monofilament score, and the DPI. Similarly, we did not find any substantial relationship between the DPI and monofilament score (OR: 1.18; 95% CI: 0.66-2.09; Ptrend = 0.56), as well as biochemical indices. Our analysis did not reveal any significant associations between the DPI and ABSI (OR: 0.70; 95% CI: 0.35-1.38; Ptrend = 0.30), BRI (OR: 0.80; 95% CI: 0.33-1.95; Ptrend = 0.59), and AVI (OR: 1.99; 95% CI: 0.92-4.33; Ptrend = 0.08).

Conclusions: Our study revealed no significant links between the DPI and foot ulcer indices, neuropathy measures, and anthropometric indices. These findings imply that factors beyond dietary phytochemical intake may exert greater influence on the development of foot ulcers in diabetes.

膳食植物化学物指数和新型人体测量指数与 2 型糖尿病成人糖尿病足溃疡严重程度之间的关系:一项横断面研究。
背景:有关膳食植物化学物摄入量与人体测量指数以及糖尿病足溃疡(DFUs)之间关系的研究仍不一致。我们的目的是调查膳食植物化学物指数(DPI)与新的人体测量指数和糖尿病足溃疡严重程度之间的关系:这项横断面研究的对象是 339 名 2 型糖尿病成人患者。方法:这项横断面研究的对象是 339 名 2 型糖尿病成人患者,通过 3 次 24 小时饮食回顾来评估饮食摄入量。为了量化膳食中的植物化学物质含量,通过麦卡蒂提出的方程对 DPI 进行了估算。国际糖尿病足工作组(IWGDF)标准和瓦格纳分类系统被用于评估 DFU。根据公式计算了新的人体测量指数,包括体形指数(ABSI)、体圆度指数(BRI)和腹部体积指数(AVI)。我们采用方差分析(ANOVA)、协方差分析(ANCOVA)和逻辑回归来探讨 DPI 与人体测量指数和 DFU 变量之间的关系:结果:在对可能的协变量进行调整后,我们发现 DPI 与足部溃疡指数之间没有明显的关联。此外,我们还研究了以单丝评分衡量的糖尿病神经病变与 DPI 之间的关系。同样,我们也没有发现 DPI 和单丝评分(OR:1.18;95% CI:0.66-2.09;Ptrend = 0.56)以及生化指标之间有任何实质性的关系。我们的分析未发现 DPI 与 ABSI(OR:0.70;95% CI:0.35-1.38;Ptrend = 0.30)、BRI(OR:0.80;95% CI:0.33-1.95;Ptrend = 0.59)和 AVI(OR:1.99;95% CI:0.92-4.33;Ptrend = 0.08)之间有任何明显联系:我们的研究表明,DPI 与足部溃疡指数、神经病变指数和人体测量指数之间没有明显联系。这些研究结果表明,膳食植物化学物质摄入量以外的因素可能对糖尿病足溃疡的发生有更大的影响。
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来源期刊
BMC Endocrine Disorders
BMC Endocrine Disorders ENDOCRINOLOGY & METABOLISM-
CiteScore
4.40
自引率
0.00%
发文量
280
审稿时长
>12 weeks
期刊介绍: BMC Endocrine Disorders is an open access, peer-reviewed journal that considers articles on all aspects of the prevention, diagnosis and management of endocrine disorders, as well as related molecular genetics, pathophysiology, and epidemiology.
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