Effect of dietary carbohydrate quality index on the severity of premenstrual symptoms.

IF 1.2 4区 医学 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Müge Arslan, Hacı Ömer Yılmaz, Esra Tansu Sarıyer, Nurgül Arslan
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引用次数: 0

Abstract

The objective of the researchers of this study is to evaluate the effect of the Carbohydrate Quality Index (CQI) in the diet of university students living in dormitories on the severity of premenstrual symptoms. The researchers applied a survey to the students, including questions about their sociodemographic characteristics and eating habits, Food Frequency Questionnaire (FFQ), and Premenstrual Symptom Scale (PMSS). A total of 606 female students were included as participants in the study. CQI value of students with PMS was found to be lower (p < 0.05). It was observed that increasing the CQI could reduce the PMSS score [β (-0.228 (0.18-0.007) 95%CI] (p < 0.05).

膳食碳水化合物质量指数对经前症状严重程度的影响。
本研究的目的是评估住在宿舍的大学生饮食中碳水化合物质量指数(CQI)对经前症状严重程度的影响。研究人员对学生进行了问卷调查,包括社会人口学特征和饮食习惯、食物频率问卷(FFQ)和经前症状量表(PMSS)。共有 606 名女学生参与了研究。研究发现,经前综合征学生的 CQI 值较低 (p β (-0.228 (0.18-0.007) 95%CI] (p
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来源期刊
CiteScore
3.30
自引率
7.10%
发文量
91
期刊介绍: Health Care for Women International is a critically acclaimed, international publication that provides a unique interdisciplinary approach to health care and related topics that concern women around the globe. Published twelve times a year, Health Care for Women International includes the newest research, theories, and issues in the fields of public health, social science, health care practice, and health care policy. Scholars and practitioners address topics such as cultural differences, alternative lifestyles, domestic violence, public health issues associated with the aging of the population, maternal morbidity and mortality, infectious diseases, and a host of other gender-based ethical issues. The editor also encourages discussion topics, inviting readers to comment on articles that focus on specific aspects of health issue for women.
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