Molecular farming for the food sector.

IF 14.3 1区工程技术 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

Trends in biotechnology Pub Date : 2024-10-16 DOI:10.1016/j.tibtech.2024.09.015

Francesca Turetta, Matteo Leonardi, Roberto Reniero, Amedeo Alpi, Enrico Costanzo

引用次数: 0

Abstract

Molecular farming, initially developed to produce therapeutic proteins using genetically modified plants, gained renewed interest during the Ebola and COVID-19 outbreaks and has expanded into functional food ingredients. This article evaluates molecular farming technologies, market potential, and startups, and identifies opportunities in dairy proteins, food enzymes, collagen, and cellular agriculture.

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食品行业的分子农业。

分子农业最初是为了利用转基因植物生产治疗性蛋白质而开发的，在埃博拉病毒和 COVID-19 病毒爆发期间再次引起人们的兴趣，并已扩展到功能性食品配料领域。本文对分子农业技术、市场潜力和初创企业进行了评估，并确定了乳制品蛋白质、食品酶、胶原蛋白和细胞农业领域的机遇。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Trends in biotechnology 工程技术-生物工程与应用微生物

CiteScore

28.60

自引率

1.20%

发文量

198

审稿时长

1 months

期刊介绍： Trends in Biotechnology publishes reviews and perspectives on the applied biological sciences, focusing on useful science applied to, derived from, or inspired by living systems. The major themes that TIBTECH is interested in include: Bioprocessing (biochemical engineering, applied enzymology, industrial biotechnology, biofuels, metabolic engineering) Omics (genome editing, single-cell technologies, bioinformatics, synthetic biology) Materials and devices (bionanotechnology, biomaterials, diagnostics/imaging/detection, soft robotics, biosensors/bioelectronics) Therapeutics (biofabrication, stem cells, tissue engineering and regenerative medicine, antibodies and other protein drugs, drug delivery) Agroenvironment (environmental engineering, bioremediation, genetically modified crops, sustainable development).