[Dietitian-nutritionist intern resident (D-NIR) - A need light years away from occurring in Spain].

IF 2.5 4区 医学 Q3 BUSINESS
Néstor Benítez-Brito, Berta Pinto Robayna
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引用次数: 0

Abstract

Introduction: The dietitian-nutritionist (D-N) is a health professional with a university degree in human nutrition and dietetics in charge of the correct nutrition according to the physiological and pathological needs of people, as stated in the Law on the Regulation of Healthcare Professions since 2003. Various national and international societies, supported by numerous studies, point to the need to incorporate the D-N in the National Health System (NHS) to improve healthcare in the context of multidisciplinary teams. However, despite the importance of the functions of the D-N within the NHS portfolio, and unlike the rest of the health professions, there are many regions in Spain that still do not have the figure of this professional. Likewise, there is no specific system of Specialized Health Care Training (SHCT) for this professional, which is a need that impedes his or her own official training and specialization. Therefore, the creation of an SHCT for the dietitian-nutritionist intern resident (D-NIR) is proposed with the aim of improving their comprehensive training, competencies and responsibilities, thus improving the quality of care in the NHS in the context of multidisciplinary teams.

[营养师-营养实习生(D-NIR)--这种需求在西班牙远未出现]。
营养师(D-N)是拥有人类营养学和饮食学大学学位的卫生专业人员,负责根据人们的生理和病理需要提供正确的营养,2003 年起,《医疗保健专业管理法》对此作了规定。在大量研究的支持下,各种国内和国际学会都指出,有必要将 D-N 纳入国家卫生系统(NHS),以在多学科团队的背景下改善医疗保健。然而,尽管 D-N 在国家卫生系统中的职能非常重要,但与其他医疗专业不同的是,西班牙许多自治区仍然没有这一专业人员。同样,也没有针对该专业人员的专门医疗保健培训系统(SHCT),这就妨碍了其正式培训和专业化。因此,建议为营养师实习住院医师(D-NIR)建立专门的医疗保健培训(SHCT)系统,目的是改善他们的综合培训、能力和责任,从而在多学科团队的背景下提高国家医疗保健系统的护理质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutricion hospitalaria
Nutricion hospitalaria 医学-营养学
CiteScore
1.90
自引率
8.30%
发文量
181
审稿时长
3-6 weeks
期刊介绍: The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.
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