Exploring the multifaceted factors affecting pork meat quality.

IF 2.7 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal of Animal Science and Technology Pub Date : 2024-09-01 Epub Date: 2024-09-30 DOI:10.5187/jast.2024.e56
Sriniwas Pandey, Sheena Kim, Eun Sol Kim, Gi Beom Keum, Hyunok Doo, Jinok Kwak, Sumin Ryu, Yejin Choi, Juyoun Kang, Haram Kim, Yeongjae Chae, Kuk-Hwan Seol, Sun Moon Kang, Yunseok Kim, Pil Nam Seong, In-Seon Bae, Soo-Hyun Cho, Samooel Jung, Hyeun Bum Kim
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引用次数: 0

Abstract

The significance of pork meat quality extends far beyond mere consumer satisfaction, encompassing crucial aspects such as health and nutrition, economic impact, reputation and branding, food safety, and sustainability within the global food system. Influenced by a multitude of factors, each playing a pivotal role in shaping its sensory attributes and consumer appeal, pork meat quality stands as a cornerstone of the meat industry. Thus, understanding these factors are imperative for ensuring consistent high-quality pork production, aligning with consumer preferences, and elevating overall satisfaction levels. In this review, we provide a comprehensive overview of the diverse factors affecting pork meat quality, including genetic characteristics, rearing systems, feed composition, gender differences, pre-slaughter handling, and meat aging processes.

探索影响猪肉质量的多方面因素。
猪肉质量的意义远远超出了单纯的消费者满意度,还包括健康和营养、经济影响、声誉和品牌、食品安全以及全球食品体系的可持续性等重要方面。猪肉质量是肉类行业的基石,受多种因素影响,每种因素都在塑造猪肉的感官属性和消费者吸引力方面发挥着关键作用。因此,了解这些因素对于确保始终如一的高质量猪肉生产、迎合消费者偏好和提高整体满意度至关重要。在本综述中,我们将全面概述影响猪肉肉质的各种因素,包括遗传特征、饲养系统、饲料成分、性别差异、宰前处理和肉质老化过程。
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来源期刊
Journal of Animal Science and Technology
Journal of Animal Science and Technology Agricultural and Biological Sciences-Food Science
CiteScore
4.50
自引率
8.70%
发文量
96
审稿时长
7 weeks
期刊介绍: Journal of Animal Science and Technology (J. Anim. Sci. Technol. or JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare. Articles generally report research involving beef cattle, dairy cattle, pigs, companion animals, goats, horses, and sheep. However, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will also be considered for publication. The Journal of Animal Science and Technology (J. Anim. Technol. or JAST) has been the official journal of The Korean Society of Animal Science and Technology (KSAST) since 2000, formerly known as The Korean Journal of Animal Sciences (launched in 1956).
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