Contaminants and residues have varied distributions in large volumes of wheat.

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Sheryl A Tittlemier, Richard Blagden, Jason Chan, Dainna Drul, Don Gaba, Mei Huang, Anja Richter, Mike Roscoe, Maria Serda, Valentina Timofeiev, Michael Tran
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Abstract

Analysis of bulk wheat consignments for naturally-occurring contaminants and residues from plant protection products is common, and helps manage potential health risks to consumers. The heterogeneous distribution of some mycotoxins in wheat has been described, however the distribution of other contaminants and residues has not yet been reported. This study characterized distributions of deoxynivalenol, ochratoxin A, ergot alkaloids, cadmium, and glyphosate in nine large consignments of wheat by analysing composite samples representing sub-lots prepared from increments obtained during the entire loading process. The widest span of concentrations within a consignment occurred for ochratoxin A (<0.5-22.9 µg/kg) and ergot alkaloids (0.009-0.486 mg/kg), followed by deoxynivalenol (<0.05-0.76 mg/kg) and glyphosate (<0.3-5.01 mg/kg), and then cadmium (0.022-0.102 mg/kg). Experimental semivariograms were plotted to model the spatio-temporal correlation of analytes within consignments during loading. Analyses demonstrated that distributions of contaminants and residues within a particular consignment differed, and that distributions of a particular contaminant or residue differed among consignments. The results indicate that sampling during only a portion of a loading or unloading process can result in a composite sample that is not representative of the consignment and thus increase the risk of misclassifying a consignment as compliant.

污染物和残留物在大量小麦中的分布各不相同。
对托运的散装小麦进行自然产生的污染物和植物保护产品残留物的分析很常见,有助于控制对消费者的潜在健康风险。已经描述了小麦中某些霉菌毒素的异质性分布,但其他污染物和残留物的分布情况尚未见报道。这项研究通过分析九批大宗小麦中的脱氧雪腐镰刀菌烯醇、赭曲霉毒素 A、麦角生物碱、镉和草甘膦,确定了它们的分布特征。赭曲霉毒素 A 在一批货物中的浓度跨度最大 (
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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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