Letter to the Editor–“Ultra-processed products and risk of liver cancer: A prospective cohort study”

IF 6.6 2区医学 Q1 NUTRITION & DIETETICS

Clinical nutrition Pub Date : 2024-10-15 DOI:10.1016/j.clnu.2024.10.016

Xinyue Yang, Zhiqiang Zhang

引用次数: 0

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致编辑的信--"超加工产品与肝癌风险：一项前瞻性队列研究

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Clinical nutrition 医学-营养学

CiteScore

14.10

自引率

6.30%

发文量

356

审稿时长

28 days

期刊介绍： Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.