Cellular fluorescence imaging technology for food risk and function evaluation

IF 15.1 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Trends in Food Science & Technology Pub Date : 2024-10-08 DOI:10.1016/j.tifs.2024.104742

Zhiyuan Ning , Yingming Zhang , Shikun Zhang , Xianfeng Lin , Lixin Kang , Nuo Duan , Zhouping Wang , Shijia Wu

引用次数: 0

Abstract

Cellular fluorescence imaging (CFI) uses fluorescent substances to label specific biomarkers in cells, recording their dynamic changes via fluorescent signals to study physiological processes. With advancements in fluorescent probe technology and cell biology, CFI has been widely used in food toxicology studies. CFI offers significant advantages over conventional toxicological methods, but no articles summarize this development. This paper reviews the application of CFI in detecting and evaluating toxic metal elements, chemical residues, mycotoxins, bacteria, viruses, and food processing contaminants, as well as evaluating vitamins, functional minerals, functional amino acids, functional peptides and polyphenol compounds. Additionally, the challenges and future prospects of CFI in food testing and toxicology are discussed.

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用于食品风险和功能评估的细胞荧光成像技术

细胞荧光成像（CFI）利用荧光物质标记细胞中的特定生物标记物，通过荧光信号记录其动态变化，从而研究生理过程。随着荧光探针技术和细胞生物学的发展，细胞荧光成像技术已广泛应用于食品毒理学研究。与传统的毒理学方法相比，CFI 具有显著的优势，但目前还没有文章对这一发展进行总结。本文综述了 CFI 在检测和评估有毒金属元素、化学残留物、霉菌毒素、细菌、病毒和食品加工污染物，以及评估维生素、功能性矿物质、功能性氨基酸、功能性肽和多酚化合物方面的应用。此外，还讨论了 CFI 在食品检测和毒理学方面面临的挑战和未来前景。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Trends in Food Science & Technology 工程技术-食品科技

CiteScore

32.50

自引率

2.60%

发文量

322

审稿时长

37 days

期刊介绍： Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.