{"title":"Olive mill wastewater as booster to produce a blood orange juice with high healthy value","authors":"Paola Foti, Flora V. Romeo, Cinzia Caggia","doi":"10.1002/fsh3.12061","DOIUrl":null,"url":null,"abstract":"<p>Schematic diagram describing the reverse osmosis system applied to recover phenols from olive mill wastewater that can be used to fortify orange juice obtaining a functional beverage added with a natural antioxidant concentrate.\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":100546,"journal":{"name":"Food Safety and Health","volume":"2 4","pages":"524-525"},"PeriodicalIF":0.0000,"publicationDate":"2024-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsh3.12061","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Safety and Health","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsh3.12061","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Schematic diagram describing the reverse osmosis system applied to recover phenols from olive mill wastewater that can be used to fortify orange juice obtaining a functional beverage added with a natural antioxidant concentrate.
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