Clinical and subclinical acute brain injury caused by invasive cardiovascular procedures

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Radosław Lenarczyk, Marco Proietti, Jan F. Scheitz, Dipen Shah, Eberhard Siebert, Diana A. Gorog, Jacek Kowalczyk, Nikolaos Bonaros, George Ntaios, Wolfram Doehner, Nicolas M. Van Mieghem, Sandor Nardai, Jan Kovac, Roland Fiszer, Roberto Lorusso, Eliano Navarese, Sergio Castrejón, Andrea Rubboli, José Miguel Rivera-Caravaca, Alaide Chieffo, Gregory Y. H. Lip
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引用次数: 0

Abstract

Over the past 50 years, the number and invasiveness of percutaneous cardiovascular procedures globally have increased substantially. However, cardiovascular interventions are inherently associated with a risk of acute brain injury, both periprocedurally and postprocedurally, which impairs medical outcomes and increases health-care costs. Current international clinical guidelines generally do not cover the area of acute brain injury related to cardiovascular invasive procedures. In this international Consensus Statement, we compile the available knowledge (including data on prevalence, pathophysiology, risk factors, clinical presentation and management) to formulate consensus recommendations on the prevention, diagnosis and treatment of acute brain injury caused by cardiovascular interventions. We also identify knowledge gaps and possible future directions in clinical research into acute brain injury related to cardiovascular interventions.

Abstract Image

侵入性心血管手术造成的临床和亚临床急性脑损伤
过去 50 年间,全球经皮心血管手术的数量和侵入性都大幅增加。然而,心血管介入手术本身就存在急性脑损伤的风险,包括术前和术后,这会影响医疗效果并增加医疗成本。目前的国际临床指南一般不涉及与心血管侵入性手术相关的急性脑损伤领域。在这份国际共识声明中,我们汇集了现有的知识(包括发病率、病理生理学、风险因素、临床表现和管理方面的数据),就心血管介入手术导致的急性脑损伤的预防、诊断和治疗制定了共识建议。我们还确定了与心血管干预相关的急性脑损伤临床研究的知识差距和未来可能的方向。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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