Hypovitaminosis D in university workers in Southern Ecuador: interactions between gender and lifestyle.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2024-09-26 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1482910
Patricia Díaz, Marcela Cadena, Martha Elena Montalván, Kleber Garrochamba, Paula Calderón, Gloria Carrión, Sergio Santana
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引用次数: 0

Abstract

Background: Hypovitaminosis D may be common in tropical countries and is linked to disorders of phospho-calcium metabolism, rickets, muscle pain, immune system deficiencies, and increased susceptibility to microbial infections.

Objective: To assess the prevalence of hypovitaminosis D in apparently healthy university workers in Loja, Ecuador.

Methods: A cross-sectional study was completed in a private Ecuadorian university from May 2023 to September 2023, involving 440 participants. Data were gathered using a structured questionnaire created to assess risk factors influencing vitamin D levels. Serum 25-hydroxyvitamin D (25-OH)D concentrations were measured utilizing immunoenzymatic methods. Altered states (insufficiency or deficiency) of vitamin D were defined with serum values <30 ng/mL. Associations between vitamin D status and selected determinants were analyzed with independence tests, with significance set at p < 0.05. Where possible, odds ratios (OR) were calculated using logistic regression.

Results: The sample consisted of 60.9% faculty members and 39.1% administrative staff; 42.7% were men and 57.3% were women, with an average age of 41.9 ± 7.6 years. Only 2.7% of participants were aged 60 years or older. The mean serum 25-(OH)D concentration was 19.5 ± 6.8 ng/mL. Altered 25-(OH)D levels were found in 93.4% of participants, with 94.0% showing decreased serum 25-(OH)D concentrations and 1.6% displaying deficiency states. Hypovitaminosis D was associated with sex (OR = 2.40; 95% CI: 1.3-5.57; p < 0.05) and sunscreen use (OR = 0.36; 95% IC: 0.13-0.99; p < 0.05).

Conclusion: Hypovitaminosis D was almost universal among the apparently healthy university workers studied. The findings suggest that both sex and sunscreen use may independently or jointly contribute to hypovitaminosis D in these individuals. Further studies will be required to clarify this interplay.

厄瓜多尔南部大学生维生素 D 过低:性别与生活方式之间的相互作用。
背景:维生素D不足在热带国家可能很常见,它与磷钙代谢紊乱、佝偻病、肌肉疼痛、免疫系统缺陷和对微生物感染的易感性增加有关:评估厄瓜多尔洛哈表面上健康的大学工作人员维生素 D 过低的发病率:一项横断面研究于 2023 年 5 月至 2023 年 9 月在厄瓜多尔一所私立大学完成,共有 440 人参与。采用结构化问卷收集数据,该问卷旨在评估影响维生素 D 水平的风险因素。血清 25- 羟基维生素 D (25-OH)D 浓度采用免疫酶法进行测量。维生素 D 的改变状态(不足或缺乏)以血清值 p 结果:样本中 60.9% 为教师,39.1% 为行政人员;42.7% 为男性,57.3% 为女性,平均年龄为 41.9 ± 7.6 岁。只有 2.7% 的参与者年龄在 60 岁或以上。平均血清 25-(OH)D 浓度为 19.5 ± 6.8 纳克/毫升。93.4%的参与者的25-(OH)D水平发生了变化,其中94.0%的参与者血清中25-(OH)D浓度下降,1.6%的参与者处于缺乏状态。维生素 D 缺乏症与性别有关(OR = 2.40;95% CI:1.3-5.57;P P 结论:维生素 D 缺乏症与性别密切相关:在所研究的表面健康的大学工作人员中,维生素 D 不足几乎是普遍现象。研究结果表明,性别和防晒霜的使用可能单独或共同导致这些人维生素 D 过低。要弄清这种相互作用,还需要进一步的研究。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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