Formate from THF-C1 metabolism induces the AOX1 promoter in formate dehydrogenase-deficient Komagataella phaffii

IF 5.7 2区 生物学
Cristina Bustos, Julio Berrios, Patrick Fickers
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Abstract

In Komagataella phaffii (Pichia pastoris), formate is a recognized alternative inducer to methanol for expression systems based on the AOX1 promoter (pAOX1). By disrupting the formate dehydrogenase encoding FDH1 gene, we converted such a system into a self-induced one, as adding any inducer in the culture medium is no longer requested for pAOX1 induction. In cells, formate is generated from serine through the THF-C1 metabolism, and it cannot be converted into carbon dioxide in a FdhKO strain. Under non-repressive culture conditions, such as on sorbitol, the intracellular formate generated from the THF-C1 metabolism is sufficient to induce pAOX1 and initiate protein synthesis. This was evidenced for two model proteins, namely intracellular eGFP and secreted CalB lipase from C. antarctica. Similar protein productivities were obtained for a FdhKO strain on sorbitol and a non-disrupted strain on sorbitol-methanol. Considering a K. Phaffii FdhKO strain as a workhorse for recombinant protein synthesis paves the way for the further development of methanol-free processes in K. phaffii.

Abstract Image

Abstract Image

THF-C1 代谢产生的甲酸诱导甲酸脱氢酶缺陷的 Komagataella phaffii 的 AOX1 启动子。
在 Komagataella phaffii(Pichia pastoris)中,甲酸盐是基于 AOX1 启动子(pAOX1)的表达系统公认的甲醇替代诱导剂。通过破坏编码 FDH1 基因的甲酸脱氢酶,我们将这种系统转化为自我诱导系统,因为在培养基中添加任何诱导剂都不再需要 pAOX1 诱导。在细胞中,甲酸盐是由丝氨酸通过 THF-C1 代谢生成的,而在 FdhKO 菌株中,甲酸盐无法转化为二氧化碳。在山梨醇等非抑制性培养条件下,THF-C1 新陈代谢产生的细胞内甲酸盐足以诱导 pAOX1 并启动蛋白质合成。这一点在两种模型蛋白(即细胞内 eGFP 和来自南极藻类的分泌型 CalB 脂肪酶)上得到了证明。FdhKO 菌株在山梨醇上和未被破坏的菌株在山梨醇-甲醇上获得了相似的蛋白质生产率。将 K. Phaffii FdhKO 菌株视为重组蛋白合成的主力军,为进一步开发 K. phaffii 的无甲醇工艺铺平了道路。
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来源期刊
Microbial Biotechnology
Microbial Biotechnology Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
11.20
自引率
3.50%
发文量
162
审稿时长
1 months
期刊介绍: Microbial Biotechnology publishes papers of original research reporting significant advances in any aspect of microbial applications, including, but not limited to biotechnologies related to: Green chemistry; Primary metabolites; Food, beverages and supplements; Secondary metabolites and natural products; Pharmaceuticals; Diagnostics; Agriculture; Bioenergy; Biomining, including oil recovery and processing; Bioremediation; Biopolymers, biomaterials; Bionanotechnology; Biosurfactants and bioemulsifiers; Compatible solutes and bioprotectants; Biosensors, monitoring systems, quantitative microbial risk assessment; Technology development; Protein engineering; Functional genomics; Metabolic engineering; Metabolic design; Systems analysis, modelling; Process engineering; Biologically-based analytical methods; Microbially-based strategies in public health; Microbially-based strategies to influence global processes
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