Interoceptive inference and prediction in food-related disorders.

IF 7.5 1区 生物学 Q1 CELL BIOLOGY
Madhav Subramanian, Christoph A Thaiss
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引用次数: 0

Abstract

The brain's capacity to predict and anticipate changes in internal and external environments is fundamental to initiating efficient adaptive responses, behaviors, and reflexes that minimize disruptions to physiology. In the context of feeding control, the brain predicts and anticipates responses to the consumption of dietary substances, thus driving adaptive behaviors in the form of food choices, physiological preparation for meals, and engagement of defensive mechanisms. Here, we provide an integrative perspective on the multisensory computation between exteroceptive and interoceptive cues that guides feeding strategy and may result in food-related disorders.

食物相关疾病的感知推理和预测。
大脑预测和预知内外环境变化的能力是启动有效的适应性反应、行为和反射,从而最大限度地减少对生理机能干扰的基础。在进食控制方面,大脑预测和预知对摄入饮食物质的反应,从而驱动以食物选择、进餐前的生理准备和防御机制参与等形式出现的适应性行为。在这里,我们从综合的角度探讨了外部感觉和内部感觉线索之间的多感觉计算,这种计算指导着进食策略,并可能导致与食物有关的失调。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Genes & development
Genes & development 生物-发育生物学
CiteScore
17.50
自引率
1.90%
发文量
71
审稿时长
3-6 weeks
期刊介绍: Genes & Development is a research journal published in association with The Genetics Society. It publishes high-quality research papers in the areas of molecular biology, molecular genetics, and related fields. The journal features various research formats including Research papers, short Research Communications, and Resource/Methodology papers. Genes & Development has gained recognition and is considered as one of the Top Five Research Journals in the field of Molecular Biology and Genetics. It has an impressive Impact Factor of 12.89. The journal is ranked #2 among Developmental Biology research journals, #5 in Genetics and Heredity, and is among the Top 20 in Cell Biology (according to ISI Journal Citation Reports®, 2021).
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