In vitro anti-inflammatory, anticancer effects and phytochemical characterisation of organic extracts from Aristolochia olivieri Colleg. ex Boiss.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Fuad O Abdullah
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引用次数: 0

Abstract

Natural extract plays a crucial role in our lives, major compound in the n-hexane (AR-H) and the ethyl acetate (AR-E) Aristolochia olivieri extracts was n-hexadecanoic acid, and of the methanol extract (AR-M) was pentacosane. The AR-M extract had a strong ability to induce mRNA expression of an inflammatory cytokine, IL-6, as an M1-like macrophage subset compared to the negative control (DMSO-treated cells). In contrast, AR-E treatment showed strong anti-inflammatory activity against macrophages. The AR-H extract had a moderate inflammatory effect against macrophages. The IC50 results of the anticancer assays ranged from 58.29 to 451.03 μg/mL for the three extracts. The anticancer action of the AR-E extract against U-87MG cells was higher (58.29 μg/mL) than that of AR-H and AR-M (156.38 and 196.14 μg/mL, respectively). The greater cytotoxicity effect observed with the AR-E extract against U-87MG can be linked to its high content of hexadecanoic acid (32.49%) and linolenic acid (12.90%).

体外抗炎、抗癌作用以及马兜铃科植物橄榄的有机提取物的植物化学特征。
正己烷(AR-H)和乙酸乙酯(AR-E)马兜铃提取物中的主要化合物是正十六烷酸,甲醇提取物(AR-M)中的主要化合物是五氯苯醚。与阴性对照组(DMSO处理的细胞)相比,AR-M提取物能强烈诱导M1类巨噬细胞亚群的炎症细胞因子IL-6的mRNA表达。相比之下,AR-E 处理对巨噬细胞具有很强的抗炎活性。AR-H 提取物对巨噬细胞的抗炎作用适中。三种提取物抗癌试验的 IC50 值介于 58.29 至 451.03 μg/mL 之间。AR-E 提取物对 U-87MG 细胞的抗癌作用(58.29 μg/mL)高于 AR-H 和 AR-M(分别为 156.38 和 196.14 μg/mL)。AR-E 提取物对 U-87MG 的细胞毒性效果更强,这可能与其含有大量十六烷酸(32.49%)和亚麻酸(12.90%)有关。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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