Editorial: Interactions between bioactive food ingredients and intestinal microbiota, volume II.

IF 4 2区生物学 Q2 MICROBIOLOGY

Frontiers in Microbiology Pub Date : 2024-09-17 eCollection Date: 2024-01-01 DOI:10.3389/fmicb.2024.1490884

Zheng Ruan, Xiaodong Xia, Fengjie Sun

引用次数: 0

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社论：生物活性食品成分与肠道微生物群之间的相互作用，第 II 卷。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Frontiers in Microbiology MICROBIOLOGY-

CiteScore

7.70

自引率

9.60%

发文量

4837

审稿时长

14 weeks

期刊介绍： Frontiers in Microbiology is a leading journal in its field, publishing rigorously peer-reviewed research across the entire spectrum of microbiology. Field Chief Editor Martin G. Klotz at Washington State University is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, clinicians and the public worldwide.