Potential uses of silkworm pupae (Bombyx mori L.) in food, feed, and other industries: a systematic review.

IF 2.4 Q1 ENTOMOLOGY
Frontiers in insect science Pub Date : 2024-09-17 eCollection Date: 2024-01-01 DOI:10.3389/finsc.2024.1445636
Luis Miguel Rodríguez-Ortiz, Carlos A Hincapié, Gustavo Adolfo Hincapié-Llanos, Marisol Osorio
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Abstract

The increasing pressures imposed on ecosystems by the growing needs of the human population are stimulus for research into innovative and unconventional sources of raw materials for different industries. This systematic review was carried out to investigate the available literature on the possible industrial uses of silkworm (Bombyx mori L.) pupae, a residue of silk production. The review was conducted using an adapted version of PRISMA. After a screening process, 105 articles were obtained and subjected to a detailed quantitative and qualitative analysis. It was found that in the last decade there has been a significant increase in the number of papers devoted to the study of the potential use of silkworm pupae in different applications, with a significantly higher number in the last three years of the scope of this review, indicating a growing interest in the subject. From the analysis of the information collected, promising uses in human and animal food, such as fish, mammalian, poultry, swine and companion animals, as well as potential uses for the pharmaceutical industry, were identified. The evaluated research identified compounds with antioxidant activity and important contents of unsaturated fatty acids, which are related to beneficial effects on cardiovascular health, diabetes control, reduction of the risk of developing certain types of cancer and inflammatory activity, among other benefits. One of the most relevant findings is that many studies report a significant concentration of α-linolenic acid in silkworm pupae oil, which is attributed with anticancer, anti-inflammatory, antioxidant, anti-obesity and neuroprotective properties, among others.

蚕蛹(Bombyx mori L.)在食品、饲料和其他行业中的潜在用途:系统综述。
人类日益增长的需求对生态系统造成了越来越大的压力,这促使人们对不同行业的创新和非常规原料来源进行研究。本系统综述旨在调查有关蚕(Bombyx mori L.)蛹(一种丝绸生产残留物)可能的工业用途的现有文献。综述采用了 PRISMA 的改编版本。经过筛选,共获得 105 篇文章,并对其进行了详细的定量和定性分析。结果发现,在过去十年中,专门研究蚕蛹在不同应用中的潜在用途的论文数量显著增加,在本综述范围内的过去三年中,论文数量明显增加,这表明人们对这一主题的兴趣日益浓厚。通过对收集到的信息进行分析,确定了蚕蛹在人类和动物食品(如鱼类、哺乳动物、家禽、猪和伴侣动物)中的潜在用途,以及在制药业中的潜在用途。评估研究发现了具有抗氧化活性和重要不饱和脂肪酸含量的化合物,这些化合物对心血管健康、糖尿病控制、降低罹患某些类型癌症的风险以及炎症活性等方面都有益处。最重要的发现之一是,许多研究报告称蚕蛹油中含有大量α-亚麻酸,这种物质具有抗癌、抗炎、抗氧化、抗肥胖和保护神经等特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
1.80
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