Association between empirically derived nutrient patterns and breast cancer: a case-control study in a Middle Eastern country.

IF 1.9 Q3 NUTRITION & DIETETICS
Farimah Dehghani, Bahareh Sasanfar, Fatemeh Toorang, Kazem Zendehdel, Amin Salehi-Abargouei
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Abstract

Purpose: The risk of breast cancer (BC) and related mortality have increased in Middle-East countries during recent decades. The relationship between several nutrient intakes and the risk of BC has been investigated in several studies. However, few studies have estimated the effects of patterns of different nutrient intake on the risk of BC in this region.

Methods: A total of 453 patients who were recently diagnosed with breast cancer and 516 healthy women participated in the current case-control study. To evaluate the dietary intakes, we used a validated 168-item food frequency questionnaire (FFQ) during the last year. Nutrient Patterns (NPs) were extracted through factor analysis (FA) of energy-adjusted twenty-six nutrients. The relationship between nutrient patterns and the risk of breast cancer in pre and post-menopausal women was estimated by multivariable regression.

Results: Four major nutrient patterns were identified in the current study. The first nutrient pattern was rich in animal protein, retinol, riboflavin, pantothenic acid, cobalamin, and calcium. Higher saturated fatty acids (SFAs), mono-unsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), and trans fatty acids (TFAs), and lower intakes of niacin were observed in nutrient pattern 2. The third nutrient pattern was rich in fiber, potassium, and vitamin C. Nutrient pattern 4, was associated with higher intakes of vegetable protein, alpha-tocopherol, and magnesium. A significant inverse relationship was observed between adherence to nutrient pattern 3 and the risk of BC in all participants [odds ratio (OR) = 0.70, 95% confidence interval (CI): 0.50, 0.97, P = 0.03) and pre-menopausal women (OR = 0.59 (0.39-0.89), P = 0.01).

Conclusion: Decreasing odds of breast cancer were observed by adherence to a nutrient pattern high in dietary fiber, vitamin C, and potassium. Future prospective investigations are recommended to confirm these findings.

根据经验得出的营养模式与乳腺癌之间的关系:一项在中东国家进行的病例对照研究。
目的:近几十年来,中东国家罹患乳腺癌(BC)的风险和相关死亡率均有所上升。多项研究调查了几种营养素摄入量与乳腺癌风险之间的关系。然而,很少有研究估计了不同营养素摄入模式对该地区乳腺癌风险的影响:共有 453 名近期被诊断为乳腺癌的患者和 516 名健康女性参与了本次病例对照研究。为了评估饮食摄入量,我们使用了经过验证的 168 项食物频率问卷(FFQ)。通过对能量调整后的 26 种营养素进行因子分析(FA),提取了营养素模式(NP)。通过多变量回归估算了营养素模式与绝经前和绝经后妇女罹患乳腺癌风险之间的关系:结果:本次研究确定了四种主要的营养模式。第一种营养模式富含动物蛋白、视黄醇、核黄素、泛酸、钴胺素和钙。第二种营养模式的饱和脂肪酸(SFA)、单不饱和脂肪酸(MUFA)、多不饱和脂肪酸(PUFA)和反式脂肪酸(TFA)含量较高,烟酸摄入量较低。营养模式 3 富含纤维、钾和维生素 C。营养模式 4 与植物蛋白、α-生育酚和镁的摄入量较高有关。在所有参与者[几率比(OR)=0.70,95% 置信区间(CI):0.50,0.97,P = 0.03]和绝经前妇女(OR = 0.59 (0.39-0.89),P = 0.01)中,坚持营养模式 3 与罹患乳腺癌的风险之间存在明显的反比关系:结论:坚持摄入高膳食纤维、维生素 C 和钾的营养模式可降低患乳腺癌的几率。建议今后开展前瞻性调查,以证实这些发现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
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