Streamlining COM-B model: Insights from the Healthy Eating Context

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES
Sebastian Isbanner , Julia Carins , Nazila Babakhani , Anna Kitunen
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引用次数: 0

Abstract

The global rise in diet-related diseases highlights the urgent need for effective behavioural interventions. While theoretical frameworks like the Capability, Opportunity, Motivation-Behaviour (COM-B) model are valuable for understanding and influencing healthy eating behaviours, their practical application is often hindered by complexity and extensive measurement demands. This study addresses these challenges by testing a simplified version of the COM-B model, focusing on a select set of items representing seven core constructs. We conducted a cross-sectional survey with 347 Australian young adults to validate this streamlined model, making it more accessible for researchers and practitioners. Our findings underscore the importance of automatic motivation, the physical environment, and physical capability as critical factors in promoting healthy eating behaviours. By simplifying the COM-B model, this research contributes to developing more practical and effective strategies for healthier eating, addressing a critical public health issue.
简化 COM-B 模型:健康饮食背景的启示。
全球与饮食相关疾病的增加凸显了对有效行为干预的迫切需求。虽然能力、机会、动机-行为(COM-B)模型等理论框架对于理解和影响健康饮食行为很有价值,但其实际应用往往因复杂性和广泛的测量要求而受到阻碍。为了应对这些挑战,本研究测试了 COM-B 模型的简化版本,重点放在代表七个核心构念的一组精选项目上。我们对 347 名澳大利亚年轻人进行了横断面调查,以验证这一简化模型,从而使研究人员和从业人员更容易使用该模型。我们的研究结果强调了自动动机、物理环境和身体能力作为促进健康饮食行为关键因素的重要性。通过简化 COM-B 模型,这项研究有助于制定更实用、更有效的健康饮食策略,从而解决关键的公共卫生问题。
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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