How do farmers’ perceptions of food environment affect their consumption of aquatic products? Evidence from inland provinces in Northern China

IF 3.8 2区经济学 Q1 AGRICULTURAL ECONOMICS & POLICY

Aquaculture Economics & Management Pub Date : 2024-09-16 DOI:10.1080/13657305.2024.2402252

Zhi Zheng, Qiran Zhao, Yitian Xiao

引用次数: 0

Abstract

Despite being the largest global producer and consumer of aquatic products, China shows a significant difference in consumption between rural and urban areas. This study explores the underlying fac...

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农民对食品环境的认知如何影响他们的水产品消费？来自中国北方内陆省份的证据

尽管中国是全球最大的水产品生产国和消费国，但城乡之间的水产品消费却存在显著差异。本研究探讨了农村和城市水产品消费的根本原因。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Aquaculture Economics & Management FISHERIES-

CiteScore

7.30

自引率

17.90%

发文量

期刊介绍： Aquaculture Economics and Management is a peer-reviewed, international journal which aims to encourage the application of economic analysis to the management, modeling, and planning of aquaculture in public and private sectors. The journal publishes original, high quality papers related to all aspects of aquaculture economics and management including aquaculture production and farm management, innovation and technology adoption, processing and distribution, marketing, consumer behavior and pricing, international trade, policy analysis, and the role of aquaculture in food security, livelihoods, and environmental management. Papers are peer reviewed and evaluated for their scientific merits and contributions.