Corrigendum to “Vinegar (acetic acid) intake on glucose metabolism: A narrative review” [Clin Nutr ESPEN 32 (2019) 1–7]

IF 2.9 Q3 NUTRITION & DIETETICS

Clinical nutrition ESPEN Pub Date : 2024-09-24 DOI:10.1016/j.clnesp.2024.09.013

Heitor O. Santos , Wilson M.A.M. de Moraes , Guilherme A.R. da Silva , Jonato Prestes , Brad J. Schoenfeld

引用次数: 0

查看原文本刊更多论文

醋（乙酸）摄入对葡萄糖代谢的影响：叙述性综述》 [Clin Nutr ESPEN 32 (2019) 1-7] 的更正

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Clinical nutrition ESPEN NUTRITION & DIETETICS-

CiteScore

4.90

自引率

3.30%

发文量

512

期刊介绍： Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.