Knowledge, attitude, and practice regarding malnutrition amongst patients with chronic kidney disease in China: A qualitative study.

IF 1.4 Q3 EDUCATION, SCIENTIFIC DISCIPLINES
Journal of Education and Health Promotion Pub Date : 2024-07-11 eCollection Date: 2024-01-01 DOI:10.4103/jehp.jehp_1378_23
Shengrui Zhu, Dariah Mohd Yusoff, Hafzan Yusoff, Kueh Yee Cheng, Xiujuan Feng, Hongfang Chen
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引用次数: 0

Abstract

Background: Chronic kidney disease (CKD) can be complicated by malnutrition, which has adverse implications on patients' health outcomes and quality of life. CKD patients from different sociocultural contexts may have varying perceptions of knowledge, attitudes, and practices of malnutrition. However, information on the perception of malnutrition in patients with CKD is limited. This study aimed to explore and describe the knowledge, attitude, and practice of patients with CKD disease regarding malnutrition.

Materials and methods: A qualitative-descriptive design was used. Thirteen participants were selected through a purposive sampling technique among malnourished CKD patients from a hospital in Xi'an Provincial Hospital of Traditional Chinese Medicine between November 2022 and January 2023. Data were collected through face-to-face semistructured interviews until data saturation. All participants were informed about the study. Data obtained were analyzed by content analysis.

Results: Three main categories and seven subcategories were extracted from the data analysis: 1) knowledge (basic knowledge acquisition and understanding, knowledge misconceptions, and confusion, nutrition knowledge, and culture collision); 2) attitude (negative attitudes and adverse situations, positive attitude and self-awareness); 3) practice (disadvantageous and passive practice, favorable practice).

Conclusion: This study provided insight into the knowledge, attitude, and practice of malnutrition in patients with CKD. Our findings can serve as important baseline data for the development of future interventions that can help reduce the risk of malnutrition, slow disease progression, and improve the quality of life in patients with CKD.

中国慢性肾病患者对营养不良的认识、态度和做法:定性研究。
背景:慢性肾脏病 (CKD) 可因营养不良而变得复杂,对患者的健康状况和生活质量产生不利影响。来自不同社会文化背景的 CKD 患者对营养不良的认识、态度和做法可能各不相同。然而,有关 CKD 患者对营养不良的看法的信息却很有限。本研究旨在探讨和描述慢性肾脏病患者对营养不良的认识、态度和做法:采用定性描述设计。在 2022 年 11 月至 2023 年 1 月期间,通过目的性抽样技术从西安市省中医院的营养不良 CKD 患者中选取了 13 名参与者。通过面对面的半结构式访谈收集数据,直至数据饱和。所有参与者均被告知本研究。所得数据通过内容分析法进行分析:从数据分析中提取了三个主要类别和七个子类别:1)知识(基本知识的获取和理解、知识误区和困惑、营养知识和文化碰撞);2)态度(消极态度和不利情况、积极态度和自我意识);3)实践(不利和被动实践、有利实践):本研究有助于深入了解慢性肾脏病患者对营养不良的认识、态度和做法。我们的研究结果可作为未来制定干预措施的重要基准数据,这些干预措施有助于降低营养不良的风险、延缓疾病进展并改善慢性肾脏病患者的生活质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.60
自引率
21.40%
发文量
218
审稿时长
34 weeks
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