[Food and nutrition surveillance actions in Brazil and Portugal: a comparative documentary analysis].

IF 1.9 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Cadernos de saude publica Pub Date : 2024-09-16 eCollection Date: 2024-01-01 DOI:10.1590/0102-311XPT189823
Iolanda Karla Santana Dos Santos, Andreia Oliveira, Sara Araújo da Silva, Wolney Lisboa Conde
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Abstract

Food and nutrition surveillance is fundamental to the formulation, implementation, monitoring, and evaluation of public policies on food and nutrition. The comparative analysis of the evolution of food and nutrition surveillance actions between countries makes it possible to learn about advances, challenges and innovations for the planning of interventions. This study aimed to describe and compare food and nutrition surveillance actions in Brazil and Portugal, countries with different geographical dimensions and socio-economic profiles, but with the common characteristic of having a universal healthcare system. We manually searched for documents describing food and nutrition surveillance actions and for potential data sources on the institutional websites of the Brazilian and Portuguese governments. The recommendations of the READ approach were used (59 documents were identified for Brazil and 29 for Portugal). In Brazil, food and nutrition surveillance actions are included in health policies and in the constraints of conditional cash transfer programs. The Brazilian Households Budget Surveys and health surveys are used simultaneously with the Brazilian National Food and Nutrition Surveillance System (SISVAN). In Portugal, food and nutrition surveillance actions are part of health policies, via the National Program and the Integrated Strategy for the Promotion of Healthy Eating. Among the data sources identified are the Portuguese Food Balance Sheet and household budget, health and food surveys, as well as initiatives to monitor the nutritional status of children and adolescents. In both countries, strategies need to be improved in terms of the regularity of data recording, the harmonization of food consumption indicators and the dissemination of information.

[巴西和葡萄牙的食品和营养监测行动:对比文件分析]。
食品与营养监测是制定、实施、监测和评估食品与营养公共政策的基础。通过比较分析各国食品和营养监测行动的演变情况,可以了解干预措施规划方面的进展、挑战和创新。本研究旨在描述和比较巴西和葡萄牙的食品与营养监测行动,这两个国家的地理范围和社会经济状况各不相同,但共同特点是都拥有全民医疗保健系统。我们在巴西和葡萄牙政府的机构网站上手动搜索了描述食品和营养监测行动的文件以及潜在的数据源。我们采用了 "READ "方法的建议(为巴西找到了 59 份文件,为葡萄牙找到了 29 份文件)。在巴西,食品和营养监测行动被纳入卫生政策和有条件现金转移计划的制约因素。巴西家庭预算调查和健康调查与巴西国家食品和营养监测系统(SISVAN)同时使用。在葡萄牙,通过国家计划和促进健康饮食综合战略,食品和营养监测行动是卫生政策的一部分。已确定的数据来源包括葡萄牙食品平衡表和家庭预算、健康和食品调查,以及监测儿童和青少年营养状况的举措。这两个国家的战略都需要在数据记录的规律性、食品消费指标的统一和信息传播方面加以改进。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Cadernos de saude publica
Cadernos de saude publica 医学-公共卫生、环境卫生与职业卫生
CiteScore
5.30
自引率
7.10%
发文量
356
审稿时长
3-6 weeks
期刊介绍: Cadernos de Saúde Pública/Reports in Public Health (CSP) is a monthly journal published by the Sergio Arouca National School of Public Health, Oswaldo Cruz Foundation (ENSP/FIOCRUZ). The journal is devoted to the publication of scientific articles focusing on the production of knowledge in Public Health. CSP also aims to foster critical reflection and debate on current themes related to public policies and factors that impact populations'' living conditions and health care. All articles submitted to CSP are judiciously evaluated by the Editorial Board, composed of the Editors-in-Chief and Associate Editors, respecting the diversity of approaches, objects, and methods of the different disciplines characterizing the field of Public Health. Originality, relevance, and methodological rigor are the principal characteristics considered in the editorial evaluation. The article evaluation system practiced by CSP consists of two stages.
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