Corrigendum to “The association between food environment and cardiovascular disease outcomes: A systematic review” [Heart & Lung, volume 68 (2024), Pages 359-366/YMHL2427]

IF 2.4 4区医学 Q2 CARDIAC & CARDIOVASCULAR SYSTEMS

Heart & Lung Pub Date : 2024-09-20 DOI:10.1016/j.hrtlng.2024.09.009

Yu Jia Liu , Xiao Qin Wang , Guiqin Zhang , Qiansheng Zhao , Yu Xin Cheng , Shuo Liu , Bing Xiang Yang , Dan Luo , Qian Liu , Huijing Zou

引用次数: 0

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食物环境与心血管疾病结果之间的关联：系统综述》[《心肺》，第 68 卷（2024 年），第 359-366 页/YMHL2427] 更正

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Heart & Lung 医学-呼吸系统

CiteScore

4.60

自引率

3.60%

发文量

184

审稿时长

35 days

期刊介绍： Heart & Lung: The Journal of Cardiopulmonary and Acute Care, the official publication of The American Association of Heart Failure Nurses, presents original, peer-reviewed articles on techniques, advances, investigations, and observations related to the care of patients with acute and critical illness and patients with chronic cardiac or pulmonary disorders. The Journal''s acute care articles focus on the care of hospitalized patients, including those in the critical and acute care settings. Because most patients who are hospitalized in acute and critical care settings have chronic conditions, we are also interested in the chronically critically ill, the care of patients with chronic cardiopulmonary disorders, their rehabilitation, and disease prevention. The Journal''s heart failure articles focus on all aspects of the care of patients with this condition. Manuscripts that are relevant to populations across the human lifespan are welcome.