Rediscovering a Forgotten Link: TSPO and RIM-BP1 in Appetite Regulation.

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS
Joshua Wang,Hayley Moody,Kate Beecher,Fatemeh Chehrehasa
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引用次数: 0

Abstract

The translocator protein of 18 kDa (TSPO) and RIM binding protein 1 (RIM-BP1) are both heavily expressed in neurons at the olfactory bulb. These proteins have overlapping functional profiles and are both implicated in the development of obesity. Over 20 years ago, a yeast 2-hybrid experiment discovered that RIM-BP1 interacts with a peptide constructed from a fraction of the TSPO sequence. Considering these data, the authors predict that the interaction between RIM-BP1 and TSPO could alter the olfactory system's mediation of appetite. Despite the therapeutic potential of this interaction, it has never been confirmed if the full TSPO protein and RIM-BP1 interact. The interaction is instead often cited as physiologically irrelevant. This commentary revisits the forgotten interaction between TSPO and RIM-BP1, reviewing all relevant literature discussing their relationship. Contrary to common discourse that the RIM-BP1 and TSPO are potential binding partners, while the interaction may regulate many neurological functions, existing evidence suggests that the interaction would have a specific role in odor-guided appetite. Further research into the nutritional neuroscientific consequences of TSPO/RIM-BP1 interactions should therefore be conducted.
重新发现被遗忘的联系:胃口调节中的 TSPO 和 RIM-BP1
18 kDa转运蛋白(TSPO)和RIM结合蛋白1(RIM-BP1)都在嗅球神经元中大量表达。这两种蛋白的功能特征相互重叠,并且都与肥胖症的发生有关。20 多年前,一项酵母 2-杂交实验发现,RIM-BP1 与由 TSPO 序列的一部分构建而成的肽相互作用。考虑到这些数据,作者预测 RIM-BP1 与 TSPO 之间的相互作用可能会改变嗅觉系统对食欲的调节。尽管这种相互作用具有治疗潜力,但从未证实完整的 TSPO 蛋白和 RIM-BP1 之间是否存在相互作用。相反,这种相互作用常常被认为与生理无关。这篇评论重新审视了 TSPO 和 RIM-BP1 之间被遗忘的相互作用,回顾了讨论它们之间关系的所有相关文献。与一般认为 RIM-BP1 和 TSPO 是潜在结合伙伴的说法相反,虽然这种相互作用可能会调节许多神经功能,但现有证据表明,这种相互作用在气味引导的食欲方面具有特殊作用。因此,应进一步研究 TSPO/RIM-BP1 相互作用的营养神经科学后果。
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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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