Effect of Ozonation on Physicochemical Properties of Olive Oil Based Sunscreen Product

IF 2.1 4区 环境科学与生态学 Q3 ENGINEERING, ENVIRONMENTAL
Chalermkiat Songkram, Chanwit Changcharoensuk, Thanaporn Amnuaikit
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引用次数: 0

Abstract

Ozone serves as a potent oxidizing agent and a universal antiseptic, extensively employed in industries such as food, pharmaceuticals, and cosmetics due to its ability to dissolve in water and deco...
臭氧对橄榄油基防晒产品理化特性的影响
臭氧是一种强效氧化剂,也是一种通用杀菌剂,由于其溶于水和脱脂的能力,被广泛应用于食品、制药和化妆品等行业。
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来源期刊
Ozone: Science & Engineering
Ozone: Science & Engineering 环境科学-工程:环境
CiteScore
5.90
自引率
11.10%
发文量
40
审稿时长
2 months
期刊介绍: The only journal in the world that focuses on the technologies of ozone and related oxidation technologies, Ozone: Science and Engineering brings you quality original research, review papers, research notes, and case histories in each issue. Get the most up-to date results of basic, applied, and engineered research including: -Ozone generation and contacting- Treatment of drinking water- Analysis of ozone in gases and liquids- Treatment of wastewater and hazardous waste- Advanced oxidation processes- Treatment of emerging contaminants- Agri-Food applications- Process control of ozone systems- New applications for ozone (e.g. laundry applications, semiconductor applications)- Chemical synthesis. All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees.
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