{"title":"Chemical compositions and health promoting effects of wild edible mushroom milk-cap (Lactarius deliciosus): A review","authors":"Ziliang Su, Baojun Xu","doi":"10.1016/j.fbio.2024.105118","DOIUrl":null,"url":null,"abstract":"<div><p><em>Lactarius deliciosus</em> is a kind of nutritious edible and medical wild mushroom, belonging to <em>Lactarius</em> genus and Russualaceae family. It has a symbiotic relationship with the roots of the host plant, forming symbiotic bodies and producing fruiting bodies. Due to the potential value for medicinal use, the health effects of <em>L. deliciosus</em> have been studied widely. In this paper, chemical compositions of <em>L. deliciosus</em> and the health effects related to the bioactive components are summarized. The literatures in this article are from ScienceDirect, Jane, Bing Academic, CNKI, ResearchGate, and PubMed. It is rich in protein, minerals, carbohydrates and taste compounds with lower calories and fat content. In addition, it had been confirmed that <em>L. deliciosus</em> have health effects such as antihyperglycemic, immune regulatory, and anti-tumor activity. For its future application and development, its molecular mechanisms and clinical trials in the field of immunity still need to be explored.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"62 ","pages":"Article 105118"},"PeriodicalIF":4.8000,"publicationDate":"2024-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429224015487","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Lactarius deliciosus is a kind of nutritious edible and medical wild mushroom, belonging to Lactarius genus and Russualaceae family. It has a symbiotic relationship with the roots of the host plant, forming symbiotic bodies and producing fruiting bodies. Due to the potential value for medicinal use, the health effects of L. deliciosus have been studied widely. In this paper, chemical compositions of L. deliciosus and the health effects related to the bioactive components are summarized. The literatures in this article are from ScienceDirect, Jane, Bing Academic, CNKI, ResearchGate, and PubMed. It is rich in protein, minerals, carbohydrates and taste compounds with lower calories and fat content. In addition, it had been confirmed that L. deliciosus have health effects such as antihyperglycemic, immune regulatory, and anti-tumor activity. For its future application and development, its molecular mechanisms and clinical trials in the field of immunity still need to be explored.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍：
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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