Entrapment of antimicrobial compounds in a metal matrix for crop protection

IF 5.7 2区 生物学
Aya Brill, Barak Menagen, Einav Malach, Einat Zelinger, David Avnir, Saul Burdman, Zvi Hayouka
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Abstract

Agricultural yields are often limited by damage caused by pathogenic microorganisms, including plant-pathogenic bacteria. The chemical control options to cope with bacterial diseases in agriculture are limited, predominantly relying on copper-based products. These compounds, however, possess limited efficacy. Therefore, there is an urgent need to develop novel technologies to manage bacterial plant diseases and reduce food loss. In this study, a new antimicrobial agent was developed using a doping method that entraps small bioactive organic molecules inside copper as the metal matrix. The food preservative agent lauroyl arginate ethyl ester (ethyl lauroyl arginate; LAE) was chosen as the doped organic compound. The new composites were termed LAE@[Cu]. Bactericidal assays against Acidovorax citrulli, a severe plant pathogen, revealed that LAE and copper in the composites possess a synergistic interaction as compared with each component individually. LAE@[Cu] composites were further characterised in terms of chemical properties and in planta assays demonstrated their potential for further development as crop protection agents.

Abstract Image

金属基质中的抗菌化合物用于作物保护
农业产量往往受到病原微生物(包括植物病原菌)造成的损害的限制。应对农业细菌性病害的化学防治方法有限,主要依赖铜基产品。然而,这些化合物的功效有限。因此,迫切需要开发新型技术来控制植物细菌性病害,减少粮食损失。本研究采用一种掺杂方法,在作为金属基质的铜中掺入小的生物活性有机分子,从而开发出一种新型抗菌剂。食品防腐剂精氨酸月桂酰基乙酯(精氨酸月桂酰基乙酯;LAE)被选为掺杂有机化合物。这种新型复合材料被称为 LAE@[Cu]。对一种严重的植物病原体 Acidovorax citrulli 的杀菌试验表明,与单独使用每种成分相比,复合材料中的 LAE 和铜具有协同作用。对 LAE@[Cu]复合材料的化学性质进行了进一步的表征,植物试验表明,它们具有作为作物保护剂进一步开发的潜力。
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来源期刊
Microbial Biotechnology
Microbial Biotechnology Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
11.20
自引率
3.50%
发文量
162
审稿时长
1 months
期刊介绍: Microbial Biotechnology publishes papers of original research reporting significant advances in any aspect of microbial applications, including, but not limited to biotechnologies related to: Green chemistry; Primary metabolites; Food, beverages and supplements; Secondary metabolites and natural products; Pharmaceuticals; Diagnostics; Agriculture; Bioenergy; Biomining, including oil recovery and processing; Bioremediation; Biopolymers, biomaterials; Bionanotechnology; Biosurfactants and bioemulsifiers; Compatible solutes and bioprotectants; Biosensors, monitoring systems, quantitative microbial risk assessment; Technology development; Protein engineering; Functional genomics; Metabolic engineering; Metabolic design; Systems analysis, modelling; Process engineering; Biologically-based analytical methods; Microbially-based strategies in public health; Microbially-based strategies to influence global processes
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