Determination of the Rosmarinic Acid Content in Mentha piperita L. Leaves by HPLC

IF 0.8 4区医学 Q4 CHEMISTRY, MEDICINAL

Pharmaceutical Chemistry Journal Pub Date : 2024-08-16 DOI:10.1007/s11094-024-03191-1

V. A. Kurkin, M. A. Kazakova, A. R. Mubinov

引用次数: 0

Abstract

An HPLC method for the quantitative determination of the rosmarinic acid content in leaves of peppermint (Mentha piperita L.) was developed. The content of the dominant phenylpropanoid rosmarinic acid in leaves of M. piperita varied from 2.01 ± 0.03% to 5.54 ± 0.05%. The error of a single determination of the rosmarinic acid content in M. piperita leaves was ±9.66% at a confidence probability of 95%.

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用高效液相色谱法测定薄荷叶中的迷迭香酸含量

建立了一种高效液相色谱法，用于定量测定薄荷（Mentha piperita L.）叶片中的迷迭香酸含量。薄荷叶中主要的苯丙氨酸迷迭香酸的含量从 2.01 ± 0.03% 到 5.54 ± 0.05% 不等。在置信度为 95% 的情况下，一次测定蒌蒿叶中迷迭香酸含量的误差为 ±9.66%。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Pharmaceutical Chemistry Journal CHEMISTRY, MEDICINAL-PHARMACOLOGY & PHARMACY

CiteScore

1.30

自引率

22.20%

发文量

226

审稿时长

3-8 weeks

期刊介绍： Pharmaceutical Chemistry Journal is a monthly publication devoted to scientific and technical research on the creation of new drugs and the improvement of manufacturing technology of drugs and intermediates. International contributors cover the entire spectrum of new drug research, including: methods of synthesis; results of pharmacological, toxicological, and biochemical studies; investigation of structure - activity relationships in prediction of new compounds; methods and technical facilities used; and problems associated with the development of ecologically safe and economically feasible methods of industrial production. In addition, analytical reviews of the international literature in the field provide coverage of the most recent developments around the world. Pharmaceutical Chemistry Journal is a translation of the Russian journal Khimiko-Farmatsevticheskii Zhurnal. The Russian Volume Year is published in English from April. All articles are peer-reviewed.