Industry 4.0 technologies and sustainable performance: do green supply chain collaboration, circular economy practices, technological readiness and environmental dynamism matter?

IF 7.3 2区 工程技术 Q1 ENGINEERING, INDUSTRIAL
Muhammad Farrukh Shahzad, Huizheng Liu, Hira Zahid
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引用次数: 0

Abstract

Purpose

The present research investigates the effects of adopting Industry 4.0 technologies (ADT) on the Pakistani food sector’s sustainable performance (SP). Specifically, it focuses on the roles of green supply chain collaboration (GSCC), circular economy practices (CEP) and technological readiness (TR) as mediators and environmental dynamism (EDY) as a moderator.

Design/methodology/approach

This study is based on the natural resource-based view (NRBV) theory to determine the 14.0 adoption toward sustainable performance with mediators and moderators. The authors conducted an online questionnaire from 318 employees of the food manufacturing industries in Lahore, Pakistan, and applied the PLS-SEM approach to test the relationships of variables.

Findings

The findings of this study reveal that adopting Industry 4.0 technologies significantly influences sustainable performance through GSCC, CEP and TR in the Pakistani food sector. Moreover, the relation between industry 4.0 technologies, GSCC, CEP and TR is positively moderated by environmental dynamism.

Research limitations/implications

The findings have marked implications for the literature on adopting I4.0 on sustainable performance in the Pakistani food sector. This research is based on data collected from a single country, and industry is the limitation of this study.

Originality/value

The present study provides conclusive evidence of the influence of the adoption of Industry 4.0 on sustainable performance through GSCC, CEP and TR in the Pakistani food sector. This study is the first to investigate the moderating role of environmental dynamism among industry 4.0 technologies, GSCC, CEP and TR.

工业 4.0 技术和可持续绩效:绿色供应链合作、循环经济实践、技术准备和环境活力是否重要?
目的 本研究探讨了采用工业 4.0 技术(ADT)对巴基斯坦食品行业可持续绩效(SP)的影响。设计/方法/途径本研究基于基于自然资源的观点(NRBV)理论,以确定采用 14.0 技术对可持续绩效的中介和调节作用。作者对巴基斯坦拉合尔食品制造业的 318 名员工进行了在线问卷调查,并应用 PLS-SEM 方法检验了变量之间的关系。研究结果本研究结果显示,在巴基斯坦食品行业,采用工业 4.0 技术通过 GSCC、CEP 和 TR 显著影响可持续绩效。此外,工业 4.0 技术、GSCC、CEP 和 TR 之间的关系受到环境动态的正向调节。研究局限性/影响研究结果对巴基斯坦食品行业采用工业 4.0 技术影响可持续绩效的文献具有重要意义。本研究基于从单一国家收集的数据,行业是本研究的局限性所在。原创性/价值本研究提供了确凿证据,证明巴基斯坦食品行业通过 GSCC、CEP 和 TR 采用工业 4.0 对可持续绩效的影响。本研究首次调查了环境动力在工业 4.0 技术、GSCC、CEP 和 TR 之间的调节作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Manufacturing Technology Management
Journal of Manufacturing Technology Management Engineering-Control and Systems Engineering
CiteScore
16.30
自引率
7.90%
发文量
45
期刊介绍: The Journal of Manufacturing Technology Management (JMTM) aspires to be the premier destination for impactful manufacturing-related research. JMTM provides comprehensive international coverage of topics pertaining to the management of manufacturing technology, focusing on bridging theoretical advancements with practical applications to enhance manufacturing practices. JMTM seeks articles grounded in empirical evidence, such as surveys, case studies, and action research, to ensure relevance and applicability. All submissions should include a thorough literature review to contextualize the study within the field and clearly demonstrate how the research contributes significantly and originally by comparing and contrasting its findings with existing knowledge. Articles should directly address management of manufacturing technology and offer insights with broad applicability.
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