Effectiveness of a protein-supplemented very-low-calorie diet program for weight loss: a randomized controlled trial in South Korea

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Eunbyul Cho, Sohye Kim, Hwa Jung Kim, Belong Cho, Jin Ho Park, Hyuktae Kwon, Ju Young Kim, Yumi Go, Dong Gyun Kang, Eunyoung Shin, Sumi Lee, Siye Gil, Hyerim Kim, Jihyun Ahn, Joo Young Kim, WonJoo Jung, Eunyoung Go
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Abstract

IntroductionWeight-loss strategies through meal replacements are effective and sustainable options. However, few studies have assessed their effects on weight loss including body composition through protein-supplemented meal replacements targeting the Asian population, including Koreans. This study aimed to assess the effectiveness and safety of a protein-supplemented very-low-calorie diet (PSVLCD) for weight reduction and changes in body composition in individuals with obesity over a 12-month long-term period.MethodsIn total, 106 participants with obesity were randomly assigned to a PSVLCD or control group (food-based calorie-restricted diet). Body weight, waist circumference, body composition, and blood marker levels were measured throughout the study. Statistical analyses were performed to compare outcomes between the groups.ResultsAmong the 106 participants, 84 completed the 12-month follow-up. Intention-to-treat analysis showed that the mean weight loss from baseline to 12 months was −6.86 kg (8.21% of baseline weight) in the PSVLCD group and − 4.66 kg (5.47% of initial body weight) in the control group; the difference was −2.20 kg with a marginally significant interval (95% confidence interval [CI], −4.90; 0.50). Waist circumference (−8.35 cm vs. -4.85 cm; mean difference, −3.49 cm; 95% CI, −6.48 to −0.50) and visceral fat area (−28.28 cm2 vs. −13.26 cm2; mean difference, −15.03cm2; 95% CI, −29.01 to −1.04) also significantly decreased in the PSVLCD group at 12 months.DiscussionThe PSVLCD group demonstrated a substantial initial reduction in waist circumference that was sustained over the study period, alongside a marginally significant decrease in weight. These findings suggest that a protein-supplemented very-low-calorie diet may be an effective strategy for long-term weight management and body composition improvement in individuals with obesity.Clinical trial registrationClinicalTrials.gov, identififer NCT04597788.
补充蛋白质的极低热量减肥计划的效果:韩国的随机对照试验
导言 通过代餐进行减肥是有效且可持续的选择。然而,针对包括韩国人在内的亚洲人群,很少有研究评估通过补充蛋白质的代餐对体重减轻和身体组成的影响。本研究旨在评估蛋白质补充极低热量饮食(PSVLCD)对肥胖症患者在 12 个月的长期期间内减轻体重和改变身体成分的有效性和安全性。在整个研究过程中测量体重、腰围、身体成分和血液标志物水平。结果106名参与者中有84人完成了12个月的随访。意向治疗分析表明,从基线到12个月期间,PSVLCD组的平均体重减轻了-6.86千克(基线体重的8.21%),对照组的平均体重减轻了-4.66千克(初始体重的5.47%);差异为-2.20千克,差异间距略微显著(95%置信区间[CI],-4.90;0.50)。在 12 个月时,PSVLCD 组的腰围(-8.35 厘米 vs. -4.85厘米;平均差异,-3.49 厘米;95% CI,-6.48 至 -0.50)和内脏脂肪面积(-28.28 平方厘米 vs. -13.26平方厘米;平均差异,-15.03 平方厘米;95% CI,-29.01 至 -1.04)也显著下降。这些研究结果表明,补充蛋白质的极低热量饮食可能是肥胖症患者长期控制体重和改善身体成分的有效策略。临床试验注册ClinicalTrials.gov, identififer NCT04597788。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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