Altered temperature and restricted food supply reduce pH tolerance in both young and adult ascidians

IF 1 4区生物学 Q4 ECOLOGY

Marine Biology Research Pub Date : 2024-09-03 DOI:10.1080/17451000.2024.2390528

Phikolomzi Matikinca, Tamara B. Robinson

引用次数: 0

Abstract

Ocean acidification poses a threat to marine ecosystems. Understanding of how responses to acidification differ among life stages and how they are moderated by co-occurring stressors remains limite...

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改变温度和限制食物供应会降低幼体和成体腹足类对 pH 值的耐受性

海洋酸化对海洋生态系统构成威胁。人们对不同生命阶段对酸化的反应有何不同以及这些反应如何被同时存在的压力因素所调节的了解仍然有限......

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Marine Biology Research 生物-海洋与淡水生物学

CiteScore

2.10

自引率

0.00%

发文量

审稿时长

6-12 weeks

期刊介绍： Marine Biology Research (MBRJ) provides a worldwide forum for key information, ideas and discussion on all areas of marine biology and biological oceanography. Founded in 2005 as a merger of two Scandinavian journals, Sarsia and Ophelia, MBRJ is based today at the Institute of Marine Research, Bergen, Norway. The Journal’s scope encompasses basic and applied research from all oceans and marine habitats and on all marine organisms, the main criterium for acceptance being quality.